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Gluten-Free Confections for Young Bakers

Introduce your young chef to the world of gluten-free baking in this hands-on class. Under expert guidance, kids create delicate langue de chat cookies, no-bake chocolate coconut macaroons, and crispy hazelnut treats. They build essential baking techniques and safe kitchen practices while crafting delicious, allergen-free confections. Ideal for kids aged 5 to 15, the class is both fun and educational.

  • All levels
  • Small class sizes
  • 5 - 15 years old
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  • Private Venue in Brighton (Commonwealth)
  • 2 hours & 30 minutes

Express Checkout – $159.98


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Start Dates (53) $79.99/person

  • Exact class location will be provided after booking.
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Class Description

Description

Join this interactive and comprehensive gluten-free baking class where kids master the techniques of creating delectable, allergen-free cookies and treats that are both delicious and inclusive. Under the expert direction of a seasoned pastry chef, young students prepare delicate langue de chat cookies using quality gluten-free flour and vegan butter, and craft no-bake chocolate coconut macaroons featuring toasted coconut flakes, premium cocoa, and creamy sunflower butter. They also prepare crispy hazelnut treats while developing essential kitchen competencies and food safety awareness through hands-on practice and careful instruction. Ideal for ages 5 through 15, this engaging class offers an educational baking experience that builds confidence, expands culinary knowledge, and makes children excited about creating treats at home.

A minimum of one adult must attend alongside each child, and all attending adults must purchase class tickets as well. This collaborative approach ensures proper guidance and makes the experience memorable for both participants.

Menu:

Langue de Chat
Made with gluten-free flour, eggs, vegan butter, vanilla, and sugar, creating thin, elegant cookies that are perfect for practicing technique

No-Bake Chocolate Coconut Macaroons
Prepared with toasted coconut flakes, quality cocoa, sunflower butter, apricot jam, and chocolate, offering a chewy texture and complex flavor

Hazelnut Crispies
Crafted with gluten-free rice crispies, chocolate hazelnut paste, and chocolate for a fun, no-bake treat that children love to create

Please note: Class bookings must include a minimum of 2 participants. When booking your class as a group, please make your reservation under a single name as a complete booking group. This streamlined process helps us prepare materials and ensure all participants have an outstanding learning experience.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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Cozymeal

Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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Cozymeal
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