Grilling seafood doesn't have to be intimidating! In this outdoor, hands-on class, our chefs will teach you a variety of techniques for cooking fish and shellfish over fire. Learn how to choose the best grilling method for different types of seafood, prevent delicate fillets from sticking, and achieve perfectly cooked results every time. You'll leave with the confidence and skills to make grilled seafood part of your outdoor cooking repertoire.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be emailed no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Menu you’ll cook and enjoy:
- Cedar-Planked Salmon with Miso Butter and Grilled Sesame Broccoli
- Grilled Scallop and Arugula Salad with Charred Fennel, Roasted Red Peppers and Grilled Lemon Vinaigrette
- Snapper Grilled in Banana Leaves with Smoky Pineapple-Black Bean Salsa
Skills covered in class:
- How to set up your grill
- Cooking over gas and charcoal grills
- Selecting and grilling fish and shellfish
- Using a cedar plank
- Working with Japanese ingredients
- Grilling vegetables
- Making vinaigrette
- Making flavored butter
- Using spice rubs
- Roasting peppers
- Working with banana leaves and pineapple
- Balancing flavors
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
