Thankfully we have 7 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Celebrate the holidays by learning to make fresh ravioli from scratch in this hands-on cooking class. Knead and roll pasta dough before filling it with butternut squash, ricotta and Parmesan. Finish your ravioli with a rich brown butter and sage sauce, then enjoy your homemade creation.
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 25th
6:30–9pm CT
Nov 27th
6:30–9pm CT
Nov 28th
12–2:30pm CT
Nov 28th
4–6:30pm CT
Nov 28th
6:30–9pm CT
This class has 50 more dates.
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The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 30th
6–9pm CT
Dec 26th
10am–1pm CT
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 6th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 25th
6:30–8:30pm CT
Nov 27th
6:30–8:30pm CT
Nov 28th
12–2pm CT
This class has 51 more dates.
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People who viewed this class also viewed the following classes
Holiday Gnocchi From Scratch
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Holiday Ravioli Making for Beginners
$64.99 for 1 session
From Dough to Delicious Pasta Creations
$109.99 for 1 session
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