Young chefs will have an exciting and enjoyable experience exploring Japanese flavors while practicing essential kitchen skills in this interactive cooking class. Chef Andy will guide participants through fundamental culinary techniques, including proper knife handling and preparation methods, while creating a fun and delicious hands-on experience that builds confidence in the kitchen.
The class begins with a refreshing cucumber salad prepared with rice vinegar as an appetizer that cleanses the palate. Next, kids will roll up their sleeves and create vegetable sushi rolls using seaweed, properly prepared sushi rice, and fresh vegetables, including crisp cucumbers, carrots, and scallions, learning the traditional rolling technique. To finish on a sweet and satisfying note, they'll prepare green matcha crêpes with a variety of delicious toppings and fillings that showcase this traditional Japanese ingredient in a fun dessert format.
Each group must have at least one participating adult who will actively engage in the cooking experience. All attending adults must purchase a ticket. This class is best suited for children ages 5 to 15.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
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Cucumber Salad: Prepared with rice vinegar
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Vegetable Sushi Roll: Made with seaweed, sushi rice, scallions, cucumber, bell pepper, and carrots
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Matcha Crêpes: With egg, flour, milk, and rice syrup
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when booking, as recipe adjustments cannot be made during class.
Class requires a minimum booking of 2 or more participants. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
