Hands-On Culinary Adventure: Flavors of the Basque Country
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
-
Price Lock
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes