Practice tempering chocolate for a crisp, glossy finish, then build rich fillings from nuts, creams, and candies that turn simple chocolates into luxurious confections.
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Join Chef Janet for an immersive, hands-on gourmet chocolate-making experience that transforms you into a confident chocolatier. Throughout this engaging class, you will master the art and science of crafting homemade chocolates while learning professional-grade techniques and insider tips.
Discover the precision required to temper chocolate to perfection, achieving that signature glossy shine and satisfying snap. You will explore an extensive variety of fillings, including nuts, creams, and candies, to create rich, complex flavors. Using professional molds and shaping techniques, you will construct elegant chocolates and have the opportunity to taste your creations before taking them home to share or enjoy privately.
Menu:
Assorted Candy Making
Additional Information:
Classpop! cooking classes emphasize fun and community, requiring no prior experience. Guests are welcome to purchase wine, beer, or spirits during the class to complement the chocolate-making experience. If you have dietary restrictions or allergies, please notify the organizers during booking so accommodations can be made. Any specific recipe modifications should be mentioned in your booking message, as the class curriculum cannot be altered during the session itself.
Life happens, and sometimes plans change.
You can cancel and get a full refund up to 48 hours before the scheduled class unless otherwise noted.
If you cancel less than 48 hours before your scheduled class, you will be billed the full amount for the class.
This policy is maintained in order to honor the time spent and ingredients/supplies purchased by the class host.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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