Pasta Making With Chef Juwanza is unfortunately unavailable

Thankfully we have 1 other Pasta Making Class for you to choose from. Check our top choice below or see all classes for more options.

Fettuccine Alfredo With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to prepare fresh fettuccine from scratch, from mixing and rolling pasta dough to cutting delicate ribbons. Create a creamy Alfredo sauce with classic Italian ingredients, then combine everything for a rich, silky dish. Enjoy hands-on guidance and take home your handmade pasta dough.

(8) All levels 21 and older

Nov 29th

2–4pm MT

$64.99

23 Seats Left

Dec 20th

3–5pm MT

$64.99

25 Seats Left

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Sun. Nov 29th, 2–4pm MT (2 hours)

$64.99

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Pasta Making With Chef Juwanza

Classpop!

5.0 8 reviews

Experience the heart of Italian cooking as you learn to create pasta from scratch under a Chef’s expert guidance. You'll prepare fresh dough using semolina flour, eggs, and olive oil, then shape it into traditional noodles. Round out the meal with two classic sauces—rich Bolognese and creamy Alfredo. A flavorful journey through timeless techniques awaits.

All levels
21 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
1812 35th St, Denver, CO
2 hours

Sold Out

Start Dates (0) $59.99/person

No upcoming dates are currently available.

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Description

Step into the flavors of Italy with this interactive cooking experience led by Chef Juwanza. You'll be guided through the traditional process of preparing fresh pasta dough from scratch using semolina flour, eggs, and olive oil. Learn how to knead and shape your dough into pasta, then create two classic sauces—creamy Alfredo and rich Bolognese—to bring your dishes together. Finish by combining your freshly made pasta with each sauce for a hearty and satisfying meal.

About

This class offers hands-on instruction for making homemade pasta and two traditional Italian sauces. With Chef Juwanza’s step-by-step guidance, you’ll build confidence in kitchen fundamentals while exploring time-tested Italian recipes. Great for cooks of all skill levels, this session provides a flavorful and educational culinary experience.

Menu

Spaghetti Bolognese

Made with semolina flour, eggs, olive oil, salt, seasoned ground meat, tomatoes, onions, and carrots.

Fettuccine Alfredo

Crafted using semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic, and Parmesan cheese.

Refund Policy

Life happens, and sometimes plans change.

You can cancel and get a full refund up to 48 hours before the scheduled class unless otherwise noted.

If you cancel less than 48 hours before your scheduled class, you will be billed the full amount for the class.

This policy is maintained in order to honor the time spent and ingredients/supplies purchased by the class host.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Classpop! (8)

(5.0-star rating across 8 reviews)

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No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 600 points. Earn 10% back in points. 100 points = $1 off a later class.

Classpop!

Classpop! offers a variety of interactive classes, including cooking, painting, dancing, and more, both in-person across over 70 cities in the US and Canada, and online. Led by top experts, these classes provide fun, social experiences for individuals and groups.

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Fettuccine Alfredo With Chef Kena

Pasta Making With Chef Juwanza

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