For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavors and aromas. Upon successful completion you will receive a wset certificate and lapel pin.
You will learn:
- The basic principles of sake production
- The main types and styles of sake
- How to serve sake
- Factors affecting the flavor of sake
- How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)
Who should attend:
The WSET Level 1 Award in Sake is intended for people who have little or no prior knowledge of sake. It is designed to provide a sound but simple introduction to sake. The qualification will assist those who need a basic familiarity with the main styles and categories of sake, for example people who work with sake as part of a larger beverage portfolio, in the retail and hospitality sectors.
Successful candidates will be able to list the principal categories of sake, and state their defining characteristics, and know the key principles involved in the storage and service of sake. They will consequently be in a position to answer customer queries and provide recommendations for the service of sake.
Learning Outcomes
In order to meet the qualification aims there are three learning outcome
Learning Outcome 1
List and state the purpose of the main ingredients and the main production steps used to make sake.
Learning Outcome 2
Name the principal categories and grades of sake as well as some speciality styles of sake and state their key characteristics.
Learning Outcome 3
Know and recognise the processes and principles involved in the storage and service of sake
Exam Overview
30 multiple choice question exam
70% or better to achieve a pass
