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Holiday Pies

The Institute of Culinary Education LA @ 521 East Green St, Pasadena, CA

Celebrate the season by mastering the art of delicious, homemade pies in a fun and festive hands-on baking experience. Learn the secrets to perfectly flaky crusts and rich, flavorful fillings as you create classic and creative holiday favorites. No experience needed—just bring your love for baking and joy for the season!

(1) All levels 18 and older

Nov 21st

10am–3pm PT

$177.91

12 Seats Left

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Sat. Nov 21st, 10am–3pm PT (5 hours)

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Summer Pie Baking

The Institute of Culinary Education LA

4.0 1 review

Discover the art of creating seasonal desserts with fresh, peak-summer ingredients in a welcoming hands-on environment. Build confidence with essential baking techniques, from crafting flaky pastry dough to preparing flavorful fruit fillings and decorative finishes. Gain practical skills, take home recipes to recreate your favorites, and enjoy the satisfaction of making beautiful homemade treats from scratch.

All levels
18 and older
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521 East Green St, Pasadena, CA
5 hours

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Start Dates (0) $196.15/person

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Description

Learn. Bake. Celebrate Summer.

Learn to bake beautiful seasonal pies from scratch in this hands-on summer baking class! In this workshop, guests will create fresh summer pies using peak-season ingredients while learning essential techniques for flaky crusts, flavorful fillings, lattice work, and finishing touches.Perfect for beginners and home bakers alike, this class covers:

Mixing and rolling pie dough
Creating balanced fruit fillings
Decorative crust techniques
Baking tips for golden, flaky results
Serving and storage suggestions

Guests will enjoy a fun, relaxed atmosphere and leave with new baking skills, recipes, and their own handmade pies to take home.Whether you love classic berry pies, stone fruit desserts, or simply want a creative summer experience, this class is the perfect way to celebrate the season through baking.

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

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Holiday Pies

Summer Pie Baking

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