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The Rich Tradition of Risotto

Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!

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  • Small class sizes
  • 14 and older
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  • Private Venue in Mid-Wilshire
  • 2 hours & 30 minutes

Express Checkout – $247.98


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Class Description

Description

Immerse yourself in the centuries-old culinary traditions of Italian risotto preparation through this interactive and hands-on cooking class. You will learn the essential techniques that distinguish perfectly creamy risotto from other rice dishes, mastering the foundational methods that serve as the basis for countless regional and creative variations throughout Italy and beyond.

The experience begins with an elegant appetizer course featuring fresh burrata cheese, served alongside peppery arugula and aged Parmigiano Reggiano shavings that complement the creamy cheese. Next, you will prepare your choice of risotto. Select from earthy mushroom risotto enriched with black truffle and its distinctive umami flavors, or opt for a bright and savory shrimp and zucchini combination featuring delicate seafood and fresh seasonal vegetables. The class concludes with the preparation of crostatine, traditional Italian hand pies filled with homemade fruit preserves, providing a sweet and satisfying ending to your culinary journey.

Menu Details:

  • Fresh Burrata – Creamy burrata cheese served with arugula and aged Parmigiano Reggiano
  • Homemade Italian Risotto – Choose from:
    • Mushroom and Black Truffle – A rich, umami-concentrated risotto featuring deep, earthy flavors
    • Shrimp and Zucchini – A delicate combination of premium seafood and fresh zucchini
  • Classic Crostatine – Mini Italian pastries filled with homemade fruit preserves

Guests are welcome to bring beer and wine to enjoy during the class. Most dietary restrictions and allergies can be accommodated with advance notice. Please include any dietary needs in your booking request, as modifications cannot be made during the class session.

Classes require a minimum booking of two or more people. If booking as a group, please make the reservation under a single name to ensure the booking is processed as a complete group.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at Cozymeal (65)

(5.0-star rating across 65 reviews)

This class: 5.0 out of 5 from 1 review

  • The Rich Tradition of Risotto

    What a wonderful experience it was to cook risotto with Chef Luana this evening. Every ingredient was fresh, with some even brought directly from her hometown in Italy.
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Cozymeal

Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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Cozymeal
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