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Exploring Sweet and Savory Flavors

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Oct 29th

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Taste of Peru: A Culinary Journey

The Institute of Culinary Education LA

4.0 1 review

Discover the bold and diverse flavors of Peru in this immersive culinary experience. Explore the country’s fusion of Indigenous, Spanish, African, and Asian influences as you prepare signature dishes like Cebiche Mixto, Lomo Saltado, and Solterito Salad. Gain hands-on skills in technique, balance, and presentation while celebrating Peru’s rich food culture.

All levels
18 and older
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521 East Green St, Pasadena, CA
3 hours

Taste of Peru: A Culinary Journey

Taste of Peru: A Culinary Journey

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Start Dates (0) $125/person

No upcoming dates are currently available.

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Description

Peru’s vibrant cuisine reflects a rich blend of Indigenous, Spanish, African, and Asian influences — and this hands-on class brings those flavors to life. You’ll learn how to prepare Cebiche Mixto, the country’s iconic seafood dish cured in bright citrus and ají chile; Lomo Saltado, a wok-seared stir-fry that perfectly fuses Peruvian and Chinese techniques; and Solterito Salad, a colorful mix of corn, fava beans, cheese, and olives that showcases the freshness of the Andes. Alongside knife skills, seasoning balance, and plating tips, you’ll gain insight into the stories and ingredients that make Peruvian food one of the world’s most exciting culinary traditions.

Find your culinary voice as you discover the bold flavors and spirited hospitality of Peru—right here at ICE Los Angeles.

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

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