Sushi Making With Chef Dylan

Join our chef for an engaging, interactive cooking experience where you'll learn to craft two popular sushi roll varieties entirely from scratch. Under expert guidance, you'll develop essential sushi-making techniques, including properly steaming sushi rice, slicing fresh produce with precision, and rolling your ingredients with care and skill. First, you'll prepare a classic California roll featuring creamy avocado and crisp cucumber. Then, you'll assemble a colorful vegetable roll using fresh mango, avocado, and crunchy cucumber.

Throughout the session, you'll enjoy tastings of your creations and depart with step-by-step recipes and practical skills to recreate your own sushi at home.

About This Class:

This interactive cooking session focuses on fundamental sushi-making principles. Your chef provides personalized instruction in crafting artful rolls with premium fresh ingredients, emphasizing proper technique and balanced flavors. This class is perfect for beginners or anyone looking to expand their culinary repertoire with an exciting new skill.

Menu:

• California Roll: Prepared with seaweed sheets, seasoned sushi rice, creamy avocado, imitation crab, and crisp cucumber for a classic flavor and texture combination
• Vegetable Roll: Crafted with sushi rice, seaweed, sweet mango, creamy avocado, and cucumber for a refreshing plant-based variation