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Doughs 101

Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.

  • All levels
  • 18 and older
  • $121.90
  • 63 N 3rd St , Brooklyn, NY
  • 2 hours
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Start Dates (2)

  • $121.90
  • TBK: Williamsburg @ 63 N 3rd St #101, Brooklyn, NY 11249
  • 2 hours
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Class Description

Description

What you'll learn in this bread making class:

Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.

Menu

All menus will vary based on seasonality, ingredient availability, or chef's fancy

  • Pita
  • Gougeres
  • Scones

Techniques

  • making yeasted doughs
  • making short crust doughs with cold butter
  • making choux pastry with hot butter

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (735)

(4.6-star rating across 735 reviews)
  • Doughs 101

    Reviewed by Tasha W. on 3/11/2024
    Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end.
  • Doughs 101

    Anonymous review on 8/12/2023
    The instructors and overall class set up was wonderful! It was a really great experience learning about different types of breads and pastries and the science behind the bread making process. The class was helpful for people of all varying backgrounds and levels.
  • Doughs 101

    Reviewed by David G. on 11/18/2019
    Loved the class. Informative and fun!
  • Doughs 101

    Reviewed by Jamila A. on 7/1/2019
    Super understanding ! I’m excited for the next one
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Review Summary by CourseHorse

Students rave about the instructive and enjoyable nature of classes at Doughs 101. They found the class structure and instructors to be exceptional, contributing largely to the great experience they had. Students gained knowledge about different types of bread and pastries, as well as understanding the scientific aspects behind bread making. The class was also appreciated for being suitable for people of different backgrounds and proficiency levels in baking. The students are excited to apply what they've learned and look forward to attending future sessions. Here are the most insightful direct quotes from the reviews: 1) "It was a really great experience learning about different types of breads and pastries and the science behind the bread-making process." 2) "The class was helpful for people of all varying backgrounds and levels." 3) "Super understanding! I’m excited for the next one."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Maureen D.
Can I learn to make regular white bread?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! In this class you will only be making dinner rolls, scones and gougeres (cheese puffs).
Answer Show answer
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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

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