Knife Skills 1
- Beginner
- 18 and older
- $105
- Earn 1,050 reward points
- Brookfield Place,, New York, NY
- 3 hours
Thankfully we have 10 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
Miette @ 132 Mulberry St, New York, NY
Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!
May 11th
12–3pm EDT
May 17th
6–9pm EDT
May 26th
12–3pm EDT
Jun 8th
12–3pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of knife skills with Home Cooking New York. Learn how to choose, store, sharpen, hold, and use this essential kitchen tool. Plus, take home a sharpening stone and enjoy a delicious meal made from your expertly chopped ingredients.
May 29th
11am–1:30pm EDT
Jun 15th
12–2:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Sharpen your culinary skills and enhance your kitchen knowledge with this hands-on cooking class at Home Cooking New York. Learn essential techniques such as knife skills, cooking meat to perfection, making flavorful pan sauces, roasting vegetables, blanching green vegetables, and cooking leafy greens. Join us for an immersive cooking experience that will elevate your culinary expertise.
Abigail's Kitchen @ 193 Henry St, New York, NY
Master the art of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Unlock the secrets to sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
May 14th
7–9:30pm EDT
Jun 11th
7–9:30pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.
Apr 28th
11am–1pm EDT
May 1st
7–9pm EDT
May 11th
11am–1pm EDT
May 19th
11am–1pm EDT
May 23rd
7–9pm EDT
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students who took Knife Skills 1 classes at this school had overwhelmingly positive things to say about their experience. They praised the instructors for being knowledgeable, attentive, and helpful throughout the class. Many students mentioned that they learned a lot in terms of knife skills and felt more comfortable handling knives in the kitchen. They appreciated that the class focused on the fundamentals of knife skills but also provided a lot of personalized attention to ensure that everyone was learning and progressing. The students also mentioned that the class created a fun atmosphere, and they were looking forward to taking more classes in the future. Here are three direct quotes that are insightful and describe what the students learned: 1. "I feel like I can take these skills and use them to shorten the time I spend in the kitchen just prepping." 2. "This class was amazing! I learned so much and feel like I am more comfortable with slicing, chopping, and dicing." 3. "This class is great for understanding the basics of knives and safety. Ted is an amazing instructor who jam-packed as much information and tips that can translate to your own prep in the kitchen!"
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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