Thankfully we have 5 other Food Tours Classes for you to choose from. Check our top choices below or see all classes for more options.
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You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
The Baking Basics
Holiday Candy Workshop
Bubbles and Truffles: Candy Making for Adults
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.
Non-refundable, credit only.
While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Missed Class Policy
Home Cooking New York
Union Square, Manhattan
E 17th St & Broadway
At Union Square West
New York, New York 10003 Union Square, Manhattan
E 17th St & Broadway
At Union Square West
New York, New York 10003
We'll meet at the NW corner of the Union Square Greenmarket (corner of Union Square West and East 17th, in front of Pret a Manger cafe)
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Taste some of Spain's most authentic foods and wines, and discover the true “tapeo” experience. Itinerary: During this 2 hour tour, we'll visit 3 locations within a 5 -10 minute walk in SoHo, Nolita and Little Italy. Ranging from classic shops to newly opened restaurants, all of these locations share one thing in common, they're owned and...
Saturday May 16th, 3pm - 5pm
Taste 6+ wines from our selection of Hoboken restaurants. Delicious bites included! PAIR Wine Tours are an excellent way to visit several restaurants in one afternoon. Your sommelier/tour guide will lead your group to three restaurants or two restaurants and one wine shop in a popular neighborhood. Enjoy culturally distinct restaurants with at...
Sunday May 31st, 3pm - 5pm
In this one of a kind class, we’ll expand our horizons beyond the studio walls and head out to explore our local Greenmarket at the Grand Army Plaza. From each student’s selections from the produce available, we’ll create an entirely unique menu under the guidance of one of our chefs. In this class, you’l learn how to cook with creativity...
Saturday May 16th, 10am - 2pm
While there is plenty to learn about food from a good cooking class, there is still plenty of food education that needs to happen before you head to the kitchen. First you have to go grocery shopping. Because the modern supermarket is stocked with an overwhelming array of choices, this seminar is designed to give you the information you need to make...
Tuesday May 26th, 6pm - 8pm
Some people travel for culture, some for adventure, others for great shopping or just chilling on the beach. And then there are those who go for the food. Learn what it takes to really taste a country’s cuisine from Rob Rosenthal, an expert in culinary tourism who has eaten at over 3,000 restaurants on six continents. He is a classically trained...
Wednesday May 27th, 12pm - 1:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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