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Culinary Basics Bootcamp is unfortunately unavailable

Thankfully we have 5 other Kids Cooking Camp Classes for you to choose from. Check our top choices below or see all classes for more options.

Cooking Camp for Kids - Session A (Ages 13-16)

Home Cooking New York @ 158 Grand St, New York, NY

Calling all aspiring young chefs! Join us for a week-long exploration of food, where kids aged 13-16 will get hands-on experience in the kitchen. From Italian to Asian, Mexican to Comfort Foods, and even a "Chopped" Challenge, this cooking camp will ignite their culinary passion and creativity. Don't miss the opportunity to learn from our experienced chef instructors at Home Cooking New York!

(2021) All levels 13 - 16 years old

Chocolate Lovers Camp (Ages 4-8)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Indulge in a week-long culinary adventure filled with mouthwatering chocolate recipes. From brownie kabobs to churro bites, this camp will ignite the creativity of young chocolate lovers ages 4-8. Join us at Taste Buds Kitchen for a deliciously sweet and savory experience like no other.

(2200) All levels 4 - 8 years old

Chocolate Lovers Camp (Ages 9-13)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Get ready to indulge in a week of chocolate heaven at the ultimate culinary camp for young foodies! Join us for a deliciously creative adventure as we whip up mouthwatering sweet and savory treats that will impress even the most discerning chocolate lovers. Step into the kitchen and let your culinary creativity run wild!

(2200) All levels 9 - 13 years old

Great American Bake-off Camp (Ages 4-8)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Calling all young bakers! Discover the joy of baking as you learn to create delicious American treats like cake pops, tie-dye bagels, and apple pie. Join us at Taste Buds Kitchen for a fun-filled baking adventure where you'll become a master in the making. Don't miss out -- grab a friend and let's get baking!

(2200) All levels 4 - 8 years old

Advanced Teen Camp: Eurotrip (Ages 13-17)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a mouthwatering European culinary journey from the comfort of your kitchen in this immersive teen camp. Master authentic dishes from Spain, Italy, and France while gaining the skills to conquer any recipe. Get ready for a taste bud-tantalizing adventure you won't soon forget.

(2200) Advanced 13 - 17 years old
See all Kids Cooking Camp classes NYC

Culinary Basics Bootcamp

  • All levels
  • 10 - 16 years old
  • $485
  • 475 Sterling Pl, Brooklyn, NY
  • 16 hours over 8 sessions
Culinary Basics Bootcamp
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Start Dates (0)

  • $485
  • 16 hours over 8 sessions
  • No class on Feb 18
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Class Description

Description

What you'll learn in this kids cooking camp:

Teaching Table's series exclusively for junior chefs ages 10 to 16 who have a passion for cooking and want to develop their culinary independence.

In this 8-session after school or summer series, participants will learn the following culinary basics:

  • Knife skills
  • Kitchen safety and sanitation
  • Roasting & Braising
  • Sautéing & Pan-frying
  • Seasoning and Flavor Development
  • Soups & Stews
  • Cooking Grains
  • Sauces
  • Baking & Dessert
  • Eggs
  • Menu planning
  • Improvisational cooking
  • Seasonality of ingredients
  • Time Management

Specific menu items will be determined in collaboration with participating students. Just to illustrate, some possibilities might include:

  • Oven Roasted Chicken with Herb Potatoes and Vegetables
  • Baked Cauliflower Macaroni and Cheese
  • Fish en Papillote
  • Ramen Noodle Bowls
  • Bengali Red Lentil Dal with Spiced Basmati Rice
  • Cheesy Tomato Quiche with Herb Crust
  • Cavatelli with Mushroom Cream Sauce
  • Spaghetti Cacio e Pepe
  • Eggplant Parmesan
  • Dark Chocolate Sea Salt Brownies
  • Pumpkin Bread

This cohort is intentionally small for personalized learning opportunities. Menus and skill instruction will be tailored to the student’s interests, cooking experience and goals.

Includes an apron, all ingredients, recipes and culminating meal for a family member.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (42)

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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