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SoHo Classes NYC, New York

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French Bistro (Summer Edition)

Home Cooking New York @ 158 Grand St, New York, NY

Come see why Julia Child devoted her whole life to this wonderful cuisine. Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots Verts Dark Chocolate Mousse with Fleur de Sel Whipped Cream

(2012) All levels 16 and older
No upcoming schedules
$100
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Winter Pasta Showstoppers

Home Cooking New York @ 158 Grand St, New York, NY

Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!).   Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter

(2012) All levels 16 and older
No upcoming schedules

Mezze! Vibrant Middle Eastern Appetizers (vegetarian)

Home Cooking New York @ 158 Grand St, New York, NY

Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...

(2012) All levels 18 and older
No upcoming schedules
$100
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Skills Intensive 5: Eggs + Grains

Home Cooking New York @ 158 Grand St, New York, NY

We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered:  Egg Techniques: Over-Easy, Poached, Omelets Separating Eggs and Whipping Whites  Grain Techniques: Working with Farro, Rice, Polenta Recipes Include:  Perfect Omelet Poached Eggs in Spiced Tomato Sauce (Shakshuka) Steamed Basmati Rice Parmigiano Polenta...

(2012) All levels 16 and older
No upcoming schedules
$100
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Potsticker Dumplings (Virtual Cooking)

Home Cooking New York @ 158 Grand St, New York, NY

Learn to how roll out, season, and pleat a proper potsticker dumpling.  You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class you will be sent a copy of the recipes we'll be making,...

(2012) All levels 16 and older
No upcoming schedules
$100
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Dim Sum Workshop for Kids

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

(2012) All levels 11 and older
No upcoming schedules
$100
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Best of the South

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Important:  Please reach out to CourseHorse for any dietary restrictions.

(2012) All levels 16 and older
No upcoming schedules
$100
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Southern Cooking!

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please reach out to CourseHorse for any dietary restrictions. Important: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

(2012) All levels 16 and older
No upcoming schedules
$100
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The Best of the South

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

(2012) All levels 16 and older
No upcoming schedules
$100
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Technique Series: Knife Skills + How to Cook Vegetables

Home Cooking New York @ 158 Grand St, New York, NY

We are running a 4 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills.  Knife Skills + Green Vegetable Techniques Skills Covered:  Knife Skills and Sharpening Green Vegetable Techniques: Blanching, Sautéing Making a Balanced Salad Dressing/Choosing Lettuce 101 Seasoning Techniques: Balancing Salt/Fat/Acid Recipes include:  Sauteéd...

(2012) All levels 16 and older
No upcoming schedules
$110
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Technique Series: Cooking Root Vegetables + Roasting

Home Cooking New York @ 158 Grand St, New York, NY

Technique Series: Cooking Root Vegetables + Roasting Vegetables We are running a 4 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills.  Skills Covered: Roasting Vegetables Working with Different Kinds of Potatoes and Root Vegetables Recipes Include:  Roasted Potatoes and Fennel Roasted Chickpeas Roasted Tomatoes  Orange Sweet Potato...

(2012) All levels 16 and older
No upcoming schedules
$110
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How to Make a Fantastic Bouillabaisse

Home Cooking New York @ 158 Grand St, New York, NY

A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...

(2012) All levels 16 and older
No upcoming schedules
$110
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Vegetarian Indian Cooking

Home Cooking New York @ 158 Grand St, New York, NY

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Lentil Dal with Spiced Butter Spiced Cabbage Poriyal Cilantro-Mint Chutney Fresh Garlic Naan Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you...

(2012) All levels 16 and older
No upcoming schedules
$100
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Handmade Tacos + Empanadas

Home Cooking New York @ 158 Grand St, New York, NY

​​Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. Menu: Charred Green Chile Chicken Argentinian Beef Empanadas Tostones Hand-Pressed Corn Tortillas Pickled Red Onions

(2012) All levels 16 and older
No upcoming schedules
$100
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Understanding Thai Food

Home Cooking New York @ 158 Grand St, New York, NY

Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. ​Learn to make: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant  Steamed Jasmine Rice Note:  The summer rolls are actually Vietnamese, but they share so many similar flavors and ingredients with Thai food that we threw them...

(2012) All levels 16 and older
No upcoming schedules
$100
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Vacation Cooking Camp for Teens

Home Cooking New York @ 158 Grand St, New York, NY

A week-long exploration of food for kids 11 and up. All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Day 1: Northern Italian Fresh Ricotta Gnocchi with Basil Pesto Creamy Risotto with Lemon and Parmigiano-Reggiano Tuscan Kale Salad with Homemade Garlic Croutons Macerated Berries with Zabaglione Day 2: Asian Vietnamese Summer...

(2012) All levels 11 - 16 years old
No upcoming schedules
$495

5 sessions

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The Baking Essentials

Home Cooking New York @ 158 Grand St, New York, NY

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards. Learn to make: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes Perfect Pie Crust 101) Spiced Pear-Cranberry Crisp with Vanilla Bean Creme Anglaise...

(2012) All levels 16 and older
No upcoming schedules
$100
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Baking Skills: Pie Crust and Bread

Home Cooking New York @ 158 Grand St, New York, NY

Understanding how to make a very good pie crust and chewy, satisfying yeasted bread should be under the belt of every home cook. They are always better freshly made. Join us for a class that will teach you how to fill your home with the impressive aroma of these essential baked goods. Pie Crust 101 (savory and sweet) Yeast Dough 101 (herbed focaccia) Individual Quiches Individual Fruit Hand Pies Please make sure to ring the outside buzzer,...

(2012) All levels 16 and older
No upcoming schedules
$100
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Introduction to Vietnamese (vegetarian)

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients.  Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut Soy Sauce...

(2012) Beginner 16 and older
No upcoming schedules
$100
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Thai Curries

Home Cooking New York @ 158 Grand St, New York, NY

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect.  Red Curry Shrimp with Pineapple Mussaman Chicken and Potato Green Curry Pork and Thai Eggplant Green Papaya Salad Steamed Sticky Rice

(2012) All levels 16 and older
No upcoming schedules
$100
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