SoHo Classes NYC, New York

Culinary Boot Camp: Flavors of the World

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking. WEEK #1: Southeast Asia Vietnamese Summer Rolls with Fresh Shrimp and Mango...

Vegetarian Suppers Around the Globe

Home Cooking New York @ 158 Grand St, New York, NY

This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines.  Indian Matar Paneer (curried peas, tomatoes, and homemade cheese) Lebanese Fattoush Salad with Fried Pita and Spiced Chickpeas Thai Red Coconut Curry with Crispy Tofu and Basil Persian Lentil Soup

Plant-Based Dinners for Everyone

Home Cooking New York @ 158 Grand St, New York, NY

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. We'll cover: cooking dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of whole grains. Menu:  Smoky Black Bean Soup with Sweet Potatoes + Poblanos  Stewed (Dried) White Beans with Rosemary and Garlic Split Red Lentil Dal Korean Braised Tofu...

Handmade Mexican Tacos

Home Cooking New York @ 158 Grand St, New York, NY

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco Fillings: Spice-Rubbed Skirt Steak, Crispy Fish, and Poblano-Zucchini-Mushroom Plus all the appropriate...

How to Cook (More) Fish

Home Cooking New York @ 158 Grand St, New York, NY

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel (or bluefish, in season)  Squid Two Way (quick- and long-cooked): Warm Squid Salad with...

Housemade Cocktails and Hors d'Oeuvres

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY) Barcelona Garlic Shrimp on Tomato Toasts (SPAIN) Dark Chocolate Mousse with Fleur de Sel...

How to Make a Classic Beef Bourguignon

Home Cooking New York @ 158 Grand St, New York, NY

Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Classic Beef Bourguignon Roasted Garlic Mashed Potatoes Chicory Salad with Warm Bacon Vinaigrette Tarte...

Sensual Cooking the Greek Way – Aphrodisiac Dishes

Greekalicious @ 49 Mercer St, New York, NY

Aphrodisiac is a Greek word associated with Aphrodite, the Goddess of Love. In this class Maria will inspire you to ignite your passion and to teach you how to cook for your loved ones with “agapi” (unconditional love).  We will discover what ingredients are considered to have aphrodisiac qualities since ancient times and what their healing properties are. We will include some of these exotic Greek ingredients like masticha, and saffron...

How to Create Dynamic Website/Blog w/ WordPress (PC)

NYIM Training @ 594 Broadway, New York, NY

Delicious 20 Minute Dinners

Home Cooking New York @ 158 Grand St, New York, NY

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make: Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas

Culinary Boot Camp for Everyone (new menus)

Home Cooking New York @ 158 Grand St, New York, NY

This is boot camp is open to all students and is appropriate for both beginners and those who are already comfortable in the kitchen but ready to try new things. This class meets once a week for 4 consecutive weeks, beginning on the start date you choose below. CLASS #1 Braised Shrimp Puttanesca Risotto 101 Tuscan Kale Salad with Garlic Breadcrumbs Dark Chocolate Torte with Raspberry Coulis  Skills Covered: Working with Shrimp,...

How to Cook Fish + Shellfish

Home Cooking New York @ 158 Grand St, New York, NY

Come have all your questions answered about the fruits of the sea! SKILLS COVERED:  Choosing Fresh Fish (wild vs. farm-raised) Sautéing Fish Pan Sauces Choosing and Cleaning Shrimp RECIPES INCLUDE:  Crispy Fish with Lemon-Caper Butter Sauce Sheet-Pan Roasted Fish with Julienned Vegetables Garlic Shrimp with Tomato-Garlic Toasts

Farmers' Market Shopping Trip & Cooking

Home Cooking New York @ 158 Grand St, New York, NY

This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets in front of Pret a Manger Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference). If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce...

How to Cook Mussels + Clams + Shrimp (Virtual)

Home Cooking New York @ 158 Grand St, New York, NY

Shellfish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Let's demystify together! WE'LL COVER:  Choosing, Cleaning, and Cooking Mussels, Clams, and Shrimp YOU’LL MAKE:  Mussels Provençale with Garlic Toasts Linguine with White Clam Sauce Spanish Garlic Shrimp SHOPPING LIST for HOW TO COOK SHELLFISH (serves 4 people) Kosher salt and...

How to Cook with Produce from the Farmers Market

Home Cooking New York @ 158 Grand St, New York, NY

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute. Menu: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds

Sheet Pan Dinners

Home Cooking New York @ 158 Grand St, New York, NY

It's all the rage, and a terrific riff on the concept of one-pot cooking. Use the bright heat of the oven to create flavor-packed protein and vegetable combinations that demonstrate the beauty of "unattended cooking." Menu: Mustard-Glazed Chicken Thighs over Leeks, Red Peppers, and Fingerling Potatoes Sesame-Ginger Crusted Tofu over Roasted Napa Cabbage, Carrots, and Long Beans Bengali-Spiced Arctic Char over Cucumbers, Radishes, Tomatoes and...

Cooking for the Week

Home Cooking New York @ 158 Grand St, New York, NY

Our hope for all our students is to have them eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this vital culinary goal. We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of raw ingredients). An in-depth, how-to packet is included, detailing menu ideas and variations, full recipes,...

Photoshop Bootcamp (For Mac)

NYIM Training @ 594 Broadway, New York, NY

InDesign Bootcamp (For Mac)

NYIM Training @ 594 Broadway, New York, NY

Vietnamese Street Food

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green Mango Salad Make sure to ring the outside buzzer, even if the front door is open, so we know you are...