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“Bitters” are infusions of herbs, roots, flowers, and barks in alcohol used to add flavor and help stimulate digestion – used as aperitifs, in cocktails, in water, or taken drop by drop medicinally. Flavorful bitters can be a double whammy ; find out how a delicious addition to a cocktail can pack a medicinal punch. In this class with Andrea of Edible Alchemy, learn how to make tinctures & infusions with alcohol or vinegar bases out of...
Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL
In this class, we will experiment with a variety of traditional and non-traditional vegetables and spices to create your very own recipe in class. Ferment for health! Ferment for taste! Ferment for radical self-sustainability! Kimchi is a traditional Korean ferment, a side dish famously eaten on… well, everything. It can be spicy, sweet, garlic-y, red hot, salty, spiced, or any combination of the above. It’s guaranteed to be mouthwatering, however...
Join Andrea at the Eco Collective to learn the basics of creating natural skincare remedies for the coming spring season. Identify where your own skin could use a boost, then indulge in an edible mask to purify and detoxify your skin. What you put in your body directly affects your health. What you put ON your body does the same, too! Your skin, your largest organ, is the barrier for your body against pathogens, dirt, and foreign...
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Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL
Join Andrea at the Eco Collective to learn the basics of creating natural skincare remedies for the coming spring season. Identify where your own skin could use a boost, then indulge in an edible mask to purify and detoxify your skin. What you put in your body directly affects your health. What you put ON your body does the same, too! Your skin, your largest organ, is the barrier for your body against pathogens, dirt, and foreign...
Immerse in silk masterclasses focusing on weighted veil technique online so you can tune in no matter where you are. These Innovative Classes have never been done before with weighted silk veils, highlighting Gaea Lady’s techniques. Explore technique, philosophy, approach, improvisation, & choreography to expand your knowledge of this unique art form. Schedule September 9 -Class #5 Micromovements for Expansion October 21...
Four days of yoga, music, camping, wisdom talks, beekeeping classes, slacklining across the 2-acre pond, late night fireside gatherings, and joyful community. Step away and stretch out among blissful, like-minded yogis, musicians and activists. Learn from talented yoga teachers, hear vibrant, multi-hued musical performances and take classes in everything from organic farming to fire-throwing. Connect around the campfire at Stonehouse Farm Eco-Retreat...
An intro class for anyone wanting to learn skills to preserve seasonal food for the winter, use more of that garden grown produce, make food with ingredients you know & trust, and for that zombie apocalypse coming up later this year. If you’ve ever been interested in learning the basics of home food preservation, this is your chance! Come sample your way through this hands on demo of canning, dehydrating, fermenting, freezing, and pickling. ...
Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL
Learn pickling's history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest. "Why do you love pickled food?" This fitting question often serves as the icebreaker for Andrea Mattson's pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to...
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