Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
57 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
You will get to enjoy produce-centric Italian favorites. All the recipes in this class are vegetarian. Learn to cook: Roasted Beet & Fresh Ricotta Gnocchi with Crispy Sage Pasta with Homemade Pesto, Red Potatoes and String Beans (Pasta alla Genovese) Zucchini Pasta with Fresh Puttanesca Tuscan Kale Salad with Lemon, Parmigiano and Garlickly Breadcrumbs
Home Cooking New York @ 40 Perry Street , New York, NY
You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked: Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream
Home Cooking New York @ Virtual Classroom, New York, NY
Let our favorite South Carolinian, Chef John, take you through how to make a plate of Southern-style shrimp and grits, to make your weekend at home oh so much sweeter. Menu: Homemade Shrimp Stock Shrimp and Andouille Stew Cheesy Grits How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. If you choose the "cook along" option, you will be send a short shopping list...
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Home Cooking New York @ 236 W 26th St, New York, NY
Hooray for Summer! This class will help you figure out what to do with all your loot from the weekend farmers markets. Learn to make: Pork Tenderloin with Corn, Fennel, and Tomato Relish Crispy Duck Breasts with Plum-Cherry Compote Roasted Ratatouille with Olives and Basil Fresh Apricot Hand Pies
Home Cooking New York @ 236 W 26th St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. Dishes to prepare: Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Cherry-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Lemon Olive Oil Cake with Honeyed Blueberry Syrup
Home Cooking New York @ 158 Grand St, New York, NY
Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make: Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy) Soft Tacos with Sauteed Mushrooms, Zucchini, and Creme Fraiche, and Cilantro (Mexico) Barcelona Garlic Shrimp...
Home Cooking New York @ Virtual Classroom, New York, NY
Let the kids make dinner tonight! This class is designed for kids who can work independently, although parents are also welcome to join if they need extra assistance. There is no extra charge if parents want to cook along. We'll make: Dumpling Dough Potsticker Dumplings (meat filling or sesame-vegetable filing) Scallion-Sesame Dipping Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class...
Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella! Menu: Paella with Chorizo and Mussels (or Vegetarian) Smoked Paprika Roasted Vegetables Hoe these Virtual Classes Work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class. 3) Classes...
Home Cooking New York @ Virtual Classroom, New York, NY
This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant flavors of the Middle East. This is a wild ride of colors and tastes! Homemade Pita Bread Baked Feta with Fresh Herbs and Tomatoes Fattoush Salad Roasted Carrots with Cumin and Cilantro How these Virtual Classes Work: After registering, you will be sent a link to log into...
Home Cooking New York @ Virtual Classroom, New York, NY
Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal. We'll discuss how to stock your kitchen's 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals at the end of the day. An in-depth, how-to packet is included which details pantry stocking lists,...
Home Cooking New York @ Virtual Classroom, New York, NY
Making a delicious meal out of lean cuts of meats and hearty vegetables is easy when you understand the principles of braising and flavor-building. Join us as we break down how to create delicious pan sauces and how to use them to cook meats and vegetables that are packed with flavor. MENU: Braised Pork Tenderloin with Apple-Cider Gravy Braised Chicken with Mushroom Ragout Smoky Braised Kale How these virtual classes work: After registering,...
Home Cooking New York @ 158 Grand St, New York, NY
A week-long exploration of food for kids 12+. All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Day 1: MEXICAN Chicken Enchiladas Elotes (“Street Corn”) Guacamole and Homemade Tortilla Chips Mexican Wedding Cookies Day 2: SPANISH Paella with Chicken (or Vegetables) Patates Bravas Fresh Tomato-Garlic Bread String Beans with Smoky...
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a perfect biryani from scratch. She runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. Menu: Chicken or Vegetable Biryani Cucumber-Mint Raita How these virtual classes work:...
Home Cooking New York @ 158 Grand St, New York, NY
All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Kids can also sign up for Session B if they want to join us for an additional (all new!) week of cooking camp. Day 1: Northern Italian Fresh Ricotta Gnocchi with Basil Pesto Creamy Risotto with Lemon and Parmigiano-Reggiano Tuscan Kale Salad with Homemade Garlic Croutons Macerated Berries with...
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a classic korma and parathas from scratch. She runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. MENU: Chicken Korma Lachha Paratha (flaky Indian flatbreads) ...
Home Cooking New York @ Virtual Classroom, New York, NY
One of the most important Chinese cooking techniques -- stir-frying -- can easily be mastered by anyone learning to make Chinese food. Stir-frying lets you create a multitude of delicious, healthy and unique Chinese meals in your home in minutes. In this virtual class you will learn the knife skills necessary to prepare the ingredients and the principles of combining ingredients to make two variations of this technique: dry stir-fry and moist...
Home Cooking New York @ Virtual Classroom, New York, NY
Shellfish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Let's demystify together! WE'LL COVER: Choosing, Cleaning, and Cooking Mussels, Clams, and Shrimp YOU’LL MAKE: Mussels Provençale with Garlic Toasts Linguine with White Clam Sauce Spanish Garlic Shrimp SHOPPING LIST for HOW TO COOK SHELLFISH (serves 4 people) Kosher salt and...
Home Cooking New York @ 236 W 26th St, New York, NY
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock
Home Cooking New York @ 40 Perry Street , New York, NY
Aren't we all at a loss for what to serve when people come over? Here are some winners for your cocktail party repertoire. Dishes to prepare: Braised Pork Sliders with Red Cabbage-Fennel Slaw Roasted Artichoke and Spinach Dip Soft Mexican Tacos with Mushrooms, Zucchini, and Creme Fraiche Mexican Chocolate Brownie Sundae Bar
Classic Roast Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic and Rosemary Asparagus with Citrus Gremolata Cinnamon-Apple Crisp with Whipped Creme Fraiche Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor), Roasting Chicken, Carving a Whole Chicken, Making a Pan Sauce, Working with Root Vegetables and Green Vegetables, Making Infused Oils, Roasting Garlic, Learning to Measure...
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