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Chef Ivan Beacco

Reviews of Chef Ivan Beacco

(17 Reviews)
  • Game On

    Reviewed by BRANDO D. on 2/20/2018
    AWESOME
  • Game On

    Anonymous review on 2/13/2018
  • The Jealous Carnivore: Vegan Cuisine

    Reviewed by LJ M. on 2/7/2018
    The class was great! I wish there were more vegan classes at this particular studio, I like the format of this place best. It was a team effort and both myself and my partner learned a lot.
  • Pasta Making

    Anonymous review on 2/1/2018
    Too much shift work and unable to participate in all activities.
  • Pasta Making

    Reviewed by Colin T. on 1/31/2018
  • A Feast of Italian Classics

    Anonymous review on 11/22/2017
  • It’s Getting Cold Out There… Vegetarian

    Reviewed by Isabelle I. on 5/31/2017
  • It’s Getting Cold Out There… Vegetarian

    Reviewed by Debra N. on 5/19/2017
    It was a very pleasant class. Positives? The chef was great. Good personality. Knowledgeable and engaging. People arrived late so dinner wasn't served till 8:30. Negatives - nothing to snack on was provided prior to sitting down to eat. Even some cheese would have been a nice idea. While I love red wine my friend does not. No other wine was provided. And at the price of this class I don't think bringing a bottle of wine is called for. Yet people did. We had to leave early ( around the time calls was supposed to end ) and they were very kind and packed up whatever we didn't eat. AND the space is really pretty. So there were a lot of positives but sadly a lot of negatives. This is definitely more of a group activity.
  • A Tour of Classic Italian

    Reviewed by Stephanie F. on 3/31/2017
  • Living la sous vide loca

    Anonymous review on 2/28/2017
  • Living la sous vide loca

    Reviewed by Sofia D. on 2/28/2017
  • Pasta Making

    Reviewed by Christopher S. on 2/2/2017
  • The Feast of 7 Fishes

    Reviewed by Robin A. on 12/24/2016
  • The Feast of 7 Fishes

    Reviewed by Jordyn F. on 12/23/2016
    Class was DEFINITELY worth the money in terms of the 4 course meal and all you can drink wine. However, 7 dishes for an amateur like myself was A LOT to take in (hence the 4/5 star rating). Can't say I retained much but i did have a lot of fun! Chef was great and really enjoyed his presentations. The good part is they give you a packet with instructions to take home. Class was small about 10-12 people, and everyone was very friendly and engaged. I went by myself and still had a great time. Would definitely recommend!!
  • Italian Thanksgiving Feast

    Reviewed by Avrille H. on 11/23/2016
    Great class! Thanks for everything.
  • Italian Thanksgiving Feast

    Anonymous review on 11/16/2016
    Our chef Ivan was knowledge and attentive. The space on Mulberry was so warm and inviting, with top of the line equipment throughout. A great date or friends night out idea!
  • Classic Italian al Mare

    Reviewed by Matthew D. on 7/28/2016
    Hi! I gave this course four stars. It would have been five except that the meal served at the end turned out to be disappointing. Everything else was great. The chef was personable and enthusiastic. It was fun to be given wine. The ingredients looked good. The room and equipment was great. The format was fun -- more of a demonstration that hands-on, but still informative. However, when it came down to eat the food, I had the feeling "I could have done this better at home." Except for a couple of items, most were overcooked or disappointing in some other way. It was a pity, because what should have been the climax of the event turned out to be a bumpy landing.

Classes taught by Chef Ivan Beacco

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