Chef Lany Phlong

Teaches at Miette

(5 Reviews)

Knife Skills: The Fundamentals

Reviewed by Eric K. on 4/25/2017

I thought the course was fine but a bit misleading in its title. I have a solid understanding of basic knife skills and was excited for a "master class". I was expecting a course showing some advanced knife techniques and ways to improve speed. Instead it was very basic, useful for people with little understanding of how to use a knife in the kitchen but not of a lot of help to me. The atmosphere was fun and the food was very good, but ultimately I learned very little.
Sushi 101

Reviewed by Patricia M. on 3/28/2017

We loved the class. Both chefs were great. One improvement that could be made is we needed a little more room or a few less people in the class. It was hard to roll sushi elbow to elbow
Vietnamese Cooking

Reviewed by Sandeep S. on 1/30/2017

Lany was great. Lot of great energy which made the class fun. Quite a few tips and tricks which I never knew about which also helped make the class educational. The resulting food and presentation was wonderful and was a great way to spend a Sunday afternoon.
Sushi 101

Reviewed by Kayla W. on 1/22/2017

Instructor was amazing, very friendly. She was very helpful with questions and was a good teacher. Overall great experience!
Sushi 101

Reviewed by Matthew R. on 12/3/2016

No gloves, didn't get to eat our sushi and there was hair in the sushi we ate. This was a poor and expensive experience with little assistance or reinforcement of instruction from the instructor. I wish I could get my money back.