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Reviews of Nancy Campbell

(6 Reviews)
  • Knife Skills: Slicing Through the Basics

    Reviewed by Erin M. on 6/27/2018
  • Meal Planning Basics

    Anonymous review on 6/25/2018
    Love the class, it was okay for a basics class. Definitely gave me an idea on how to start meal prepping
  • Knife Skills: Slicing Through the Basics

    Reviewed by Katie K. on 3/23/2018
  • Knife Skills: Slicing Through the Basics

    Anonymous review on 12/13/2016
    It was a really good class. The class size is about 12 people and it's open to students of any level. I myself know how to cook but never received any professional training and had questions about things like the best way to cut an onion or the best kind of knife to get. The instructor, Nancy, covered knife techniques, how to sharpen and hone your knife, etc. She was nice, informative and answered all my questions.
  • Knife Skills: Slicing Through the Basics

    Reviewed by Stefan R. on 7/20/2015
  • Knife Skills: Slicing Through the Basics

    Reviewed by Bob S. on 7/20/2015

Classes taught by Nancy Campbell

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