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Laura Silver

Teaches at Brooklyn Brainery

Laura Silver is an award-winning journalist whose writing on food and culture has appeared in the New York Times and the Forward and on NPR. Laura teaches in the Food Studies Department at the New School for Public Engagement and has been a writer in residence at the Millay Colony, the Banff Centre, and the New York Public Library. She is considered the world’s leading expert on the knish. 

Classes taught by Laura Silver

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