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Virtual Cook Along: Pizza and Calzone Workshop is unfortunately unavailable

Thankfully we have 1 other Pizza Making Class for you to choose from. Check our top choice below or see all classes for more options.

The Pizza Project: Hands-On Masterclass

The Good Food Project See all classes by this school @ Virtual Classroom

Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older
$75
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+750 pts
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Virtual Cook Along: Pizza and Calzone Workshop

Learn the secrets to making mouthwatering pizza and calzones from scratch in the comfort of your own home. Join our Virtual Cook Along workshop and let our chef instructor guide you through the process of making yeast dough, shaping and baking the perfect crust, and creating delicious Italian flavors. Get ready for an interactive culinary experience that will leave you with impressive cooking skills and a feast on the table.

  • All levels
  • Small class sizes
  • 18 and older
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  • Virtual Classroom
  • 2 hours

Start Dates (0) $86.25/person

  • Price includes a non-refundable, non-transferable 15% fee for the operational & administrative costs

No upcoming dates are currently available.

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Class Description

Description

Yes! You can make pizza and calzones from scratch! Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making yeast dough from scratch, how to shape pizza and calzones, and bake on a pizza stone for an extra crispy crust. We’ll teach you the step-by-step process of how to make an impressive Italian feast in this intensely interactive 2-hour virtual workshop.  

Need to stock up on tools and ingredients for this class? Pre-purchase your very own pizza kit for curbside pickup at Lincoln Square on Tuesday 12/1 or Thursday 12/3 from 3-5 pm. The kit includes an Emile Henry pizza stone, a wooden pizza peel, Frantoia extra virgin olive oil, a 28-ounce can of whole San Marzano tomatoes, and a Rosle pizza wheel! Price reflects a 10% discount and includes tax.

Menu:

  • Caesar Salad with Homemade Croutons
  • Homemade Pizza Dough
  • Neapolitan Pizza
  • Spinach-Ricotta Calzone

Skills Covered in Class Include:

  • Making vinaigrette
  • Balancing flavors
  • Preparing croutons
  • Making, rolling out and shaping yeast dough
  • Using a pizza peel and pizza stone
  • Making tomato sauce
  • Preparing cheese fillings

Our Virtual Cook Along with classes, via Zoom, will have you and your chef cooking together in real-time. We’ll provide you with the recipe packet, equipment list, and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have a feast on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Since our stores remain closed for COVID-19, we, unfortunately, cannot accept gift cards as a form of payment for virtual classes at this time. We apologize for the inconvenience! 

You may also check our FAQ.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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