This course is also useful for those who have a general interest in sake and wish to broaden their knowledge. Successful candidates will be able to describe and compare the characteristics of the different styles of sake produced in Japan and give information on their methods of production. They will be able to interpret key sake labelling terms and give basic guidance on appropriate selection and service. They will understand the principles of sake tasting and evaluation.
You will learn...
Understand the key production processes that are used to make sake and how they can affect the style of a sake.
Understand the categories, grades and speciality styles of sake and the key production choices required to make them.
Understand how to store and serve sake, and the key considerations when pairing food and sake.
How to describe sake using the WSET Level 2 Systematic Approach to Tasting Sake® (SAT)
The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
