Mediterranean Tapas: A Mezze Platter From Scratch
Travel to the Mediterranean through this hands-on cooking class focused on creating a colorful mezze spread from scratch. Learn how to make silky hummus, herb-packed falafel with creamy yogurt sauce, warm pita bread, and traditional stuffed grape leaves while building essential skills in flavor balancing and classic Mediterranean techniques. Perfect for cooks of all experience levels, this class offers a delicious introduction to one of the world’s most vibrant culinary traditions.
- All levels
- 21 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 8920 Kenamar Dr, San Diego, CA
- 2 hours