Fall Pasta From Scratch With Chef Tissany

Learn how to prepare fresh pasta from scratch and pair it with a rich pumpkin cream sauce in this interactive cooking class.

Begin by making a classic pasta dough, practicing the techniques of mixing, kneading, rolling and cutting it into fresh noodles. Then, create a velvety pumpkin cream sauce using pumpkin purée, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper before combining it with your handmade pasta. Throughout the class, you'll work with fresh ingredients while building practical pasta-making techniques you can easily recreate at home.

All ingredients, cooking equipment and tools are provided for the experience. Chef Tissany will guide you through each step with approachable instruction and helpful culinary tips.

Hosted at a local public venue in Seattle, with locations varying by date, this class welcomes participants of all skill levels in a relaxed, social setting. Guests are welcome to purchase beer or wine from the venue to enjoy during the class.

Menu

• Handmade Pasta
• Fresh pasta crafted from flour, eggs and salt, mixed, rolled and cut entirely by hand.
• Pumpkin Cream Sauce
• A smooth sauce featuring pumpkin purée, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper.