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64 classes with availability
Wines of Spain, Portugal & Greece
San Francisco Wine School See all classes by this school @ Online
Take a journey through the deep traditions and creative innovations of Mediterranean winemaking across Spain, Portugal, and Greece. From bright sparkling Cavas and age-worthy Riojas to the bold wines of Douro and the sun-warmed Greek islands, see how climate, history, and culture come together to shape an extraordinary spectrum of styles and grape varieties.
Dec 14th
6–9pm PT
$175
8 Seats Left
Dec 14th
6–9pm PT
$175
8 Seats Left
Dec 14th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 14th, 6–9pm PT
(3 hours)
Rhone Valley
San Francisco Wine School See all classes by this school @ Online
Travel through the dual identities of the Rhône, where the north's steep slopes and structured wines contrast with the expansive, sun-drenched vineyards of the south. See how soil, climate, and geography shape two wine cultures along a single river. Discover the rich history and bold expressions that define this iconic French region.
Dec 8th
6–9pm PT
$165
8 Seats Left
Dec 8th
6–9pm PT
$165
8 Seats Left
Dec 8th
6–9pm PT
$165
8 Seats Left
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Tue. Dec 8th, 6–9pm PT
(3 hours)
Wines of North America
San Francisco Wine School See all classes by this school @ Online
Investigate the remarkable diversity of North American wines, from celebrated Napa Cabernet to Canada's renowned Icewine. This course digs into the rich history, distinctive climates, and innovative trailblazers shaping wines across California, Oregon, Washington, and beyond. Pick up insight into regional labeling laws, American Viticultural Areas, and the wine styles that define North America.
Dec 28th
6–9pm PT
$175
8 Seats Left
Dec 28th
6–9pm PT
$175
8 Seats Left
Dec 28th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 28th, 6–9pm PT
(3 hours)
Provence, Languedoc & Roussillon
San Francisco Wine School See all classes by this school @ Online
Journey to the sun-soaked south of France to explore the rich heritage and vibrant wines of Provence, Languedoc, and Roussillon. From the birthplace of French wine to the origins of sparkling wine and fortified Vins Doux Naturels, each region carries its own distinct character. Uncover the unique terroir and traditions that define this varied corner of the wine world.
Dec 15th
6–9pm PT
$165
8 Seats Left
Dec 15th
6–9pm PT
$165
8 Seats Left
Dec 15th
6–9pm PT
$165
8 Seats Left
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Tue. Dec 15th, 6–9pm PT
(3 hours)
Wines of Germany & Eastern Europe
San Francisco Wine School See all classes by this school @ Online
Discover the rich wine traditions of Germany and Eastern Europe, where dynamic regions and centuries-old empires have shaped a remarkable range of styles. From Germany's crisp Rieslings and refined Spätburgunders to Austria's Grüner Veltliner and Hungary's iconic Tokaji, take a closer look at complex labels, varied grapes, and the lively character of these often-overlooked regions.
Dec 21st
6–9pm PT
$175
8 Seats Left
Dec 21st
6–9pm PT
$175
8 Seats Left
Dec 21st
6–9pm PT
$175
8 Seats Left
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Mon. Dec 21st, 6–9pm PT
(3 hours)
Southwest France & Corsica
San Francisco Wine School See all classes by this school @ Online
Uncover the hidden gems of Southwest France and Corsica, where ancient vineyards and distinctive grapes share a rich yet overlooked wine heritage. Explore why these regions, steeped in history, remain under the radar despite their depth and diversity. From pre-Bordeaux traditions to Mediterranean influences, step into a side of France few have tasted.
Dec 22nd
6–9pm PT
$165
8 Seats Left
Dec 22nd
6–9pm PT
$165
8 Seats Left
Dec 22nd
6–9pm PT
$165
8 Seats Left
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Tue. Dec 22nd, 6–9pm PT
(3 hours)
Wines of the Southern Hemisphere
San Francisco Wine School See all classes by this school @ Online
Travel through the lively wine regions of the Southern Hemisphere, where New World producers are reshaping global wine culture. Get to know the distinctive climates, varied grapes, and bold styles of Chile, Argentina, New Zealand, Australia, and South Africa. From Marlborough's Sauvignon Blanc to Stellenbosch's Pinotage, pick up perspective on the wines challenging Old World habits and winning over palates around the world.
Jan 4th
6–9pm PT
$175
8 Seats Left
Jan 4th
6–9pm PT
$175
8 Seats Left
Jan 4th
6–9pm PT
$175
8 Seats Left
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Mon. Jan 4th, 6–9pm PT
(3 hours)
Low/Non-Alcoholic Wines & Wine Alternatives of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the fast-growing world of low and non-alcoholic wines through a guided blind tasting of global selections. See how production methods shape aroma, texture, and balance, and assess each pour using a professional tasting framework. Ideal for the curious enthusiast or industry professional seeking insight into modern wine culture and food pairing.
Jan 7th
6–8pm PT
$145
8 Seats Left
Jan 7th
6–8pm PT
$145
8 Seats Left
Jan 7th
6–8pm PT
$145
8 Seats Left
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Thu. Jan 7th, 6–8pm PT
(2 hours)
Wines of Piemonte aka Piedmont
San Francisco Wine School See all classes by this school @ Online
Take a closer look at the celebrated bottles of Piemonte, home turf for Nebbiolo alongside standout varietals such as Arneis, Barbera, and Dolcetto. Dig into iconic appellations like Barolo, Barbaresco, Asti, and Gavi as you uncover the region's many styles and the deep-rooted cultural traditions behind them. A recap of Southern Italian areas brings broader context to round things out.
Jan 25th
6–9pm PT
$175
8 Seats Left
Jan 25th
6–9pm PT
$175
8 Seats Left
Jan 25th
6–9pm PT
$175
8 Seats Left
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Mon. Jan 25th, 6–9pm PT
(3 hours)
Wines of Valle d'Aosta & Liguria
San Francisco Wine School See all classes by this school @ Online
Travel from alpine peaks to Mediterranean cliffs as you look closely at two of Northern Italy's most distinctive wine regions. Discover how dramatic landscapes shape rare grapes and expressive styles found nowhere else. Learn insight into local traditions, food pairings, and the cultural tapestry behind each area. Build a deeper appreciation for these strikingly different yet equally captivating terroirs.
Feb 1st
6–9pm PT
$175
8 Seats Left
Feb 1st
6–9pm PT
$175
8 Seats Left
Feb 1st
6–9pm PT
$175
8 Seats Left
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Mon. Feb 1st, 6–9pm PT
(3 hours)
Tasting, Chemistry & Flaws
San Francisco Wine School See all classes by this school @ Online
Sharpen your sensory skills through a deep dive into the art and science of wine tasting. The immersive experience guides you through the visual, aromatic, and textural aspects that reveal a wine's distinctive identity. See how sommeliers assess wine's structure, style, and quality, and grow the expertise to spot subtle winemaking flaws, all through guided blind tastings of selected wines.
Feb 21st
1–4pm PT
$175
8 Seats Left
Feb 21st
1–4pm PT
$175
8 Seats Left
Feb 21st
1–4pm PT
$175
8 Seats Left
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Sun. Feb 21st, 1–4pm PT
(3 hours)
Wines of Veneto
San Francisco Wine School See all classes by this school @ Online
Dig into the celebrated bottles of Northern Italy's Veneto, ranging from Valpolicella and Soave through Prosecco and Bardolino. Build out your grasp of key grape varieties, regional styles, and the cultural traditions that shape these iconic wines. The class wraps in a recap of Northern Italian regions to deepen your handle on the area.
Mar 1st
6–9pm PT
$175
8 Seats Left
Mar 1st
6–9pm PT
$175
8 Seats Left
Mar 1st
6–9pm PT
$175
8 Seats Left
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Mon. Mar 1st, 6–9pm PT
(3 hours)
Wines of Friuli-Venezia Giulia
San Francisco Wine School See all classes by this school @ Online
Dig into the bottles of Friuli-Venezia Giulia, where Alpine landscapes and Slovenian influences come together to shape a distinctive winemaking tradition. Taste indigenous varieties and well-known orange wines as you pick up insight into the area's geography, climate, and culture. Get to know the distinct character of Northern Italy through bold flavors and deep history.
Mar 8th
6–9pm PT
$175
8 Seats Left
Mar 8th
6–9pm PT
$175
8 Seats Left
Mar 8th
6–9pm PT
$175
8 Seats Left
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Mon. Mar 8th, 6–9pm PT
(3 hours)
Cool Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
Examine the defining qualities of cool climate wines from celebrated regions such as Germany, Austria, Northern France, Oregon, and New Zealand. Discover how cooler growing temperatures produce the refreshing acidity and crisp profiles of grapes like Riesling, Chenin Blanc, and Sauvignon Blanc. A guided tasting of 6 to 8 wines highlights the contrasts between Old and New World styles.
Mar 14th
1–4pm PT
$175
8 Seats Left
Mar 14th
1–4pm PT
$175
8 Seats Left
Mar 14th
1–4pm PT
$175
8 Seats Left
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Sun. Mar 14th, 1–4pm PT
(3 hours)
Warm Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
Apr 4th
1–4pm PT
$175
8 Seats Left
Apr 4th
1–4pm PT
$175
8 Seats Left
Apr 4th
1–4pm PT
$175
8 Seats Left
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Sun. Apr 4th, 1–4pm PT
(3 hours)
Temperate Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
Explore how temperate growing conditions shape the character of wines from Central France, Italy, Spain, and California. Through tasting 6 to 8 wines, you'll compare Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo across Old World and New World expressions, discovering how moderate climates influence flavor, structure, and balance in each variety.
Mar 21st
1–4pm PT
$175
8 Seats Left
Mar 21st
1–4pm PT
$175
8 Seats Left
Mar 21st
1–4pm PT
$175
8 Seats Left
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Sun. Mar 21st, 1–4pm PT
(3 hours)
Advanced Film Acting 210
Acting School for Film and Television See all classes by this school @ Virtual Classroom
Push your acting technique further in this demanding class built for advanced and professional performers. The course provides intensive scene work, improv exercises, and the opportunity for multiple takes to sharpen and expand your range. Students also refine their monologue work and gain practical industry knowledge covering headshots, demo reels, and professional networking strategies.
Nov 12th
6:45–9:30pm ET
Meets 3 Times
$140
25 Seats Left
Nov 17th
6:45–9:30pm ET
Meets 3 Times
$140
25 Seats Left
Nov 19th
6:45–9:30pm ET
Meets 3 Times
$140
25 Seats Left
Nov 24th
6:45–9:30pm ET
Meets 3 Times
$140
25 Seats Left
Nov 26th
6:45–9:30pm ET
Meets 3 Times
$140
25 Seats Left
This class has 44 more dates.
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Thu. Nov 12th, 6:45–9:30pm ET
(8 hours & 15 minutes over 3 sessions)
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ Online
Step into the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden treasures that showcase Spain's rich viticultural diversity. The guided tasting introduces renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
The Art of Herbal Tea Blending: Create Balanced Herbal Blends
Peach Academy See all classes by this school @ Live Virtual Class
Learn the fundamentals of herbal tea blending by exploring herb flavors, aromas, proportions, and techniques for creating balanced combinations. Through guided examples and hands-on activities, students will develop a basic herbal tea blend while learning about responsible ingredient selection, labeling, sanitation, and storage.
All levels
16 and older
Nov 16th
9–10am PT
$45
25 Seats Left
Nov 23rd
9–10am PT
$45
25 Seats Left
Nov 30th
9–10am PT
$45
25 Seats Left
Dec 7th
9–10am PT
$45
25 Seats Left
Dec 14th
9–10am PT
$45
25 Seats Left
This class has 15 more dates.
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Mon. Nov 16th, 9–10am PT
(1 hour)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 11th
12–1:15pm ET
$75
8 Seats Left
Nov 11th
2–3:15pm ET
$75
8 Seats Left
Nov 11th
4–5:15pm ET
$75
8 Seats Left
Nov 11th
6–7:15pm ET
$75
8 Seats Left
Nov 11th
8–9:15pm ET
$75
8 Seats Left
This class has 180 more dates.
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Wed. Nov 11th, 12–1:15pm ET
(75 minutes)
