Embark on a culinary journey to Spain with Chef James as your guide through this vibrant, hands-on cooking experience. Taking place in Chef James' home, you'll work together preparing an abundant Spanish feast featuring various tapas, a colorful seafood paella, a refreshing seasonal salad, and a traditional Spanish dessert. Chef James welcomes active participation from guests throughout the session, though some components may be prepared in advance to maintain smooth pacing. You'll receive detailed recipes and professional cooking advice so you can recreate this special meal in your own kitchen whenever you'd like.
Guests are invited to bring beer or wine to enjoy during the class experience.
Antipasti: Cured Spanish olives stuffed with anchovies, curated artisan cheeses, and thick slices of Acme olive bread
Primero (First Course): Fresh seasonal greens dressed simply with sea salt, sherry vinegar, and premium new olive oil
Secondo (Main Course): Traditional Spanish seafood paella prepared with Gulf prawns, tender mussels, clams, sweet piquillo peppers, fresh English peas, and bright lemon, accompanied by fragrant garlic aioli (Dietary adjustments available upon request)
Dolce (Dessert): Creamy la quesada dessert served alongside fresh, locally sourced berries
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
