Cozymeal
Classes in San Francisco
Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.
10 classes with availability
Ultimate Vegetarian Dumplings
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 4th
5–7:30pm PT
$133.99
1 Seat Left
Nov 5th
5–7:30pm PT
$133.99
6 Seats Left
Nov 8th
4:30–7pm PT
$133.99
5 Seats Left
Nov 9th
5–7:30pm PT
$133.99
8 Seats Left
Nov 12th
5–7:30pm PT
$133.99
4 Seats Left
This class has 3 more dates.
Tap here to see more
Wed. Nov 4th, 5–7:30pm PT
(2 hours & 30 minutes)
Journey Through Germany
Cozymeal See all classes by this school
Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.
Nov 21st
12–3pm PT
$129.99
18 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Dec 19th
12–3pm PT
$129.99
25 Seats Left
Dec 20th
12–3pm PT
$129.99
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 21st, 12–3pm PT
(3 hours)
Traditional Pork Dumpling Essentials
Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Oct 29th
5–7:30pm PT
$133.99
2 Seats Left
Nov 5th
5–7:30pm PT
$133.99
6 Seats Left
Nov 9th
5–7:30pm PT
$133.99
8 Seats Left
Nov 13th
5–7:30pm PT
$133.99
6 Seats Left
Nov 16th
5–7:30pm PT
$133.99
2 Seats Left
This class has 1 more date.
Tap here to see more
Thu. Oct 29th, 5–7:30pm PT
(2 hours & 30 minutes)
Classic Italian With Modern Influences
Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 1st
12–3pm PT
$129.99
6 Seats Left
Nov 14th
12–3pm PT
$129.99
23 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Jan 16th
12–3pm PT
$129.99
12 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Nov 1st, 12–3pm PT
(3 hours)
Signature Dumpling Techniques
Cozymeal See all classes by this school
Get fluent with dumpling making from scratch in this hands-on class with Chef Edmund. Pick up essential techniques for crafting your own wrappers, fillings, and folding styles, plus the depth of umami in premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, then close with a sweet red bean dessert. Guests are welcome to bring wine and beer.
Nov 5th
5–7:30pm PT
$143.99
6 Seats Left
Nov 9th
5–7:30pm PT
$143.99
8 Seats Left
Nov 16th
5–7:30pm PT
$143.99
2 Seats Left
Nov 19th
5–7:30pm PT
$143.99
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu. Nov 5th, 5–7:30pm PT
(2 hours & 30 minutes)
Classic Korean Banchan
Cozymeal See all classes by this school
Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.
Oct 31st
11am–1:30pm PT
$133.99
4 Seats Left
Nov 14th
11am–1:30pm PT
$133.99
6 Seats Left
Nov 15th
11am–1:30pm PT
$133.99
6 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Oct 31st, 11am–1:30pm PT
(2 hours & 30 minutes)
Korean Street Food Favorites
Cozymeal See all classes by this school
Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.
Nov 14th
11am–1:30pm PT
$129.99
6 Seats Left
Nov 15th
11am–1:30pm PT
$129.99
6 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 14th, 11am–1:30pm PT
(2 hours & 30 minutes)
Sophisticated French Feast
Cozymeal See all classes by this school
Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.
Nov 6th
6–9pm PT
$129.99
8 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Dec 19th
12–3pm PT
$129.99
25 Seats Left
Dec 20th
12–3pm PT
$129.99
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Nov 6th, 6–9pm PT
(3 hours)
Asian European Fusion
Cozymeal See all classes by this school
Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.
Sat. Dec 5th, 12–2:30pm PT
(2 hours & 30 minutes)
Traditional Korean Cuisine
Cozymeal See all classes by this school
Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.
Nov 1st
11am–1:30pm PT
$129.99
4 Seats Left
Nov 14th
11am–1:30pm PT
$129.99
6 Seats Left
Nov 14th
6–8:30pm PT
$129.99
4 Seats Left
Nov 15th
11am–1:30pm PT
$129.99
6 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Nov 1st, 11am–1:30pm PT
(2 hours & 30 minutes)
More classes to explore
13 Cozymeal classes have no available dates matching these filters.
Change your filters, or save a class to your wish list for updates on new dates.
Sardinian Gnocchi
Cozymeal See all classes by this school
Join Chef James for a hands-on cooking class where you'll master the art of making Sardinian gnocchetti, a semolina-based gnocchi, paired with a rich sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Start with a flavorful antipasti platter and fresh green salad, then indulge in a traditional quesada dessert with local berries to finish your meal. Guests are welcome to bring wine or beer to enjoy throughout the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Fresh Stuffed Pasta
Cozymeal See all classes by this school
Get into the craft of fresh pasta in a hands-on culinary experience with Chef Daniel. You will start with a bright Italian antipasti spread, then make stuffed pasta from scratch, filled with savory spinach and ricotta. The menu continues with chicken piccata and a slow-simmered beef sauce, and finishes on a sweet note with grilled peaches and mascarpone cream.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$133.99
Refined Knife Skills
Cozymeal See all classes by this school
Master essential knife techniques in this hands-on class as you enhance your kitchen skills. Led by Chef Daniel, you'll learn how to slice, dice, julienne, and chop with precision, all while preparing a classic French-inspired menu. Perfect your knife handling and gain confidence working with fresh ingredients like vegetables and herbs, finishing with a delicious French apple tart for dessert.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Vegan Spanish Fare
Cozymeal See all classes by this school
Discover the rich, plant-based flavors of classic Spanish cuisine in this hands-on culinary experience. Prepare crisp patatas bravas with smoky paprika, a vibrant vegetable paella with vegan chorizo seasoning, and a refreshing seasonal salad. Wrap up the evening with a creamy arroz con leche infused with cinnamon and bright citrus.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$133.99
Risotto Demystified
Cozymeal See all classes by this school
Discover the secrets to mastering risotto in this hands-on culinary experience led by Chef Daniel. You’ll start with a Mediterranean-inspired antipasto, then learn to prepare a rich truffle and mushroom risotto using traditional Italian techniques. A vibrant seasonal salad complements the main course, followed by a sweet Italian almond tart to end the meal.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$139.99
Plant-Based Korean Fare
Cozymeal See all classes by this school
Discover the bold, balanced flavors of Korean cuisine with a vibrant plant-based twist in this hands-on culinary experience. Prepare savory vegetable pancakes and a nourishing rice and soup set with traditional side dishes. Create acorn starch cakes with seasonal greens and a savory soy dressing. End the evening with a sweet potato mochi donut for a satisfying finish.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$129.99
Vegan Pizza Creations
Cozymeal See all classes by this school
Master the art of plant-based pizza in this hands-on culinary class with Chef Daniel. You'll make creamy vegan cheeses from scratch, including mozzarella, ricotta, and mascarpone, using wholesome cashew-based recipes. Then, craft homemade dough and create a variety of vibrant pizzas with toppings like garlic confit, pesto, and olive tapenade.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$133.99
A Night in Spain
Cozymeal See all classes by this school
Join Chef James for a festive, hands-on Spanish cooking class centered on the bold, sun-drenched flavors of the Iberian Peninsula. You'll prepare a spread of tapas, a vibrant seafood paella, a refreshing seasonal salad, and a rich dessert, with Chef James sharing tips and recipes throughout so you can re-create the meal at home. Guests are welcome to bring wine or beer to enjoy during the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Neapolitan-Style Pizza
Cozymeal See all classes by this school
Experience the art of crafting authentic Neapolitan pizza from scratch in this hands-on class with Chef James. Learn to make homemade dough, stretch it into perfect rounds, and top it with classic Italian flavors like fresh mozzarella and ripe tomatoes. Enjoy delightful side dishes and end the meal with a sweet dessert. Bring wine or beer to enhance your experience during this fun, interactive session.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Saffron-Infused Gulf Prawn Risotto
Cozymeal See all classes by this school
Join Chef James for a hands-on cooking experience where you'll master the art of making risotto from scratch. Learn how to prepare a saffron-infused risotto, perfectly paired with Gulf prawns and seasonal vegetables. Start with a delightful antipasti and fresh seasonal salad, then end the meal with a rich la quesada dessert topped with local berries. Guests are welcome to bring wine or beer to enjoy during the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Reviews of Cozymeal
-
Pâte à Choux Pastries
We took the pastry class with Stephanie and had a great experience! She was knowledgeable, patient and a wonderful instructor! We will definitely be looking for more classes to take! -
Fundamentals of Handmade Pasta
Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience. -
Knife Skills: The Fundamentals
-
Modern Plant-Based Favorites
-
Mediterranean Plant-Based Dishes
-
Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Crafting Italian Pizza
-
Fresh Italian Gnocchi From Scratch
-
Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
Vegan Spanish Feast
-
Fundamentals of Handmade Pasta
What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend. -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Mexican Kitchen
-
Chocolate Tutorial
The choclate course was incredible. Chef Lisa is very nice, very funny, a great teacher, and welcomed us into her home. I purchased these tickets as a birthday gift for my bestie. It was a fun girls-day-out!! The class was fun and informative but not intimidating at all. We made several types of chocolates and we are definitely not chefs -- but we were able to do it! :) Chef Lisa guided us the whole time as we laughed and talked with her. It was like we knew her for years. We would definitely do a class with her again! Thanks Chef! -
Vegetarian Mediterranean Fare
-
Vegetarian Mediterranean Fare
-
Fundamentals of Handmade Pasta
Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce. -
Fundamentals of Handmade Pasta
Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.
