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Saffron-Infused Gulf Prawn Risotto is unfortunately unavailable

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Ultimate Vegetarian Dumplings

Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

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Wed. Nov 4th, 5–7:30pm PT  (2 hours & 30 minutes)  
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Traditional Pork Dumpling Essentials

Traditional Pork Dumpling Essentials

Cozymeal See all classes by this school

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

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Thu. Oct 29th, 5–7:30pm PT  (2 hours & 30 minutes)  
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Classic Italian With Modern Influences

Classic Italian With Modern Influences

Cozymeal See all classes by this school

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

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Sun. Nov 1st, 12–3pm PT  (3 hours)  
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Sophisticated French Feast

Sophisticated French Feast

Cozymeal See all classes by this school

Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.

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Traditional Korean Cuisine

Traditional Korean Cuisine

Cozymeal See all classes by this school

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

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Sun. Nov 1st, 11am–1:30pm PT  (2 hours & 30 minutes)  
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Saffron-Infused Gulf Prawn Risotto

Cozymeal
5.0 65 reviews

Join Chef James for a hands-on cooking experience where you'll master the art of making risotto from scratch. Learn how to prepare a saffron-infused risotto, perfectly paired with Gulf prawns and seasonal vegetables. Start with a delightful antipasti and fresh seasonal salad, then end the meal with a rich la quesada dessert topped with local berries. Guests are welcome to bring wine or beer to enjoy during the class.

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  • 14 and older
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  • Private Venue in Haight-Ashbury
  • 3 hours
Saffron-Infused Gulf Prawn Risotto
Saffron-Infused Gulf Prawn Risotto
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Start Dates (0) $149.99/person

  • Exact class location will be provided after booking.

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

Join Chef James for an expert-led class where you'll learn to create the perfect risotto from scratch. With years of Italian culinary experience, Chef James will guide you through making this classic dish, starting with a selection of antipasti and a fresh seasonal salad. The main course features a fragrant saffron-infused risotto with Gulf prawns and seasonal vegetables, followed by a delicious la quesada dessert paired with local berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu:

Antipasti
Spanish olives with anchovies, artisan cheeses, and slices of Acme olive bread.

Seasonal Green Salad
A fresh and light salad made with the season's best greens.

Carnaroli Risotto
A creamy risotto prepared with saffron, Gulf prawns, and seasonal vegetables.

Dolce
La quesada, a rich dessert similar to cheesecake, served with locally sourced berries.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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Cozymeal

Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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