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French Bistro For Two: Boeuf Bourguignon & Tarte Tatin is unfortunately unavailable

Thankfully we have 15 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Pasta in Color

Fresh Pasta in Color

CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA

Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!

(2,120) All levels 21 and older

Nov 21st

5–7pm PT

$64
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Nov 28th

5–7pm PT

$64
24 Seats Left

Dec 5th

5–7pm PT

$64
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Dec 11th

6–8pm PT

$64
25 Seats Left
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Sat. Nov 21st, 5–7pm PT  (2 hours)  
$64
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Journey Through Germany

Journey Through Germany

Cozymeal See all classes by this school

Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.

(65) All levels 14 and older

Nov 21st

12–3pm PT

$129.99
4 Seats Left

Dec 12th

12–3pm PT

$129.99
25 Seats Left

Dec 13th

12–3pm PT

$129.99
25 Seats Left
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Sat. Nov 21st, 12–3pm PT  (3 hours)  
$129.99
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Earn 1,300 points
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Traditional Pork Dumpling Essentials

Traditional Pork Dumpling Essentials

Cozymeal See all classes by this school

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

Jan 10th

4:30–7pm PT

$133.99
5 Seats Left

Jan 11th

5–7:30pm PT

$133.99
8 Seats Left

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Sun. Jan 10th, 4:30–7pm PT  (2 hours & 30 minutes)  
$133.99
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Traditional Korean Cuisine

Traditional Korean Cuisine

Cozymeal See all classes by this school

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

Nov 14th

6–8:30pm PT

$129.99
4 Seats Left

Jan 9th

6–8:30pm PT

$129.99
6 Seats Left

Jan 10th

11am–1:30pm PT

$129.99
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Sat. Nov 14th, 6–8:30pm PT  (2 hours & 30 minutes)  
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Korean Street Food Favorites

Korean Street Food Favorites

Cozymeal See all classes by this school

Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.

(65) All levels 14 and older

Jan 9th

11am–1:30pm PT

$129.99
4 Seats Left

Jan 9th

6–8:30pm PT

$129.99
6 Seats Left

Jan 10th

11am–1:30pm PT

$129.99
6 Seats Left

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Sat. Jan 9th, 11am–1:30pm PT  (2 hours & 30 minutes)  
$129.99
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Earn 1,300 points
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French Bistro For Two: Boeuf Bourguignon & Tarte Tatin

CocuSocial Cooking Classes
4.6 2,120 reviews

Discover the secrets of classic French cuisine with an intimate and private cooking experience for two. Learn how to create the iconic Boeuf Bourguignon and indulge in the irresistible flavors of Tarte Tatin. Let Chef Mark guide you through each step, ensuring a memorable and delicious culinary adventure.

  • All levels
  • 21 and older
  • Earn 10% back in points
  • Price Lock

    If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

  • 2 hours
French Bistro For Two: Boeuf Bourguignon & Tarte Tatin
French Bistro For Two: Boeuf Bourguignon & Tarte Tatin
French Bistro For Two: Boeuf Bourguignon & Tarte Tatin
French Bistro For Two: Boeuf Bourguignon & Tarte Tatin
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1 person wishlisted

Start Dates (0) $98/person

  • Booking fee included. Venue: Chef's Place (Address to be provided thru email after purchase)

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

NOTE: This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Here awaits an intimate and private Classic French Bistro experience just for two! It's time to channel your inner Julia Child, one of the greatest culinary masterminds, and finally try your hands on those classic French dishes you love to order at a restaurant, but never knew how to make. Her most notable dish is Beef Bourguignon. The first dish she accomplished on her first show of “The French Chef” in 1963, it mesmerized viewers by breaking down the long and complex steps to a dish with a glorious ending! Imagine a beef stew, but stepped up – way up! Every flavor in the dish is distinct and unique, yet somehow come together harmoniously in perfect balance. Think it’s too complicated and you can’t do it like Julia? Nonsense! Let this class show you what’s behind the curtain to this romantic dish.

Nothing finishes a French meal like FrenchTarte Tatin. Imagine a slightly tart yet suspiciously sweet upside down apple cake. In French tradition, it only looks complicated – but this quintessential dessert is pure simplicity at its very best. Step by step you’ll learn the secret of this beautiful treat This class will bring you step by step instructions to make this showstopper meal ending.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). When we say small size, we mean it. This class will host only up to two people at a time so if you are coming as a couple, you will be the only group present and receive Chef Mark's undivided attention and advice during the experience.

Please arrive 15 minutes early to check in, wearing your mask.

  • You will work with other students in groups of 2
  • We provide all the equipment and ingredients

Any dietary restrictions

  • Nut free
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



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(4.6-star rating across 2,120 reviews)
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CocuSocial Cooking Classes

CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.

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CocuSocial Cooking Classes
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