International Cooking Classes
Seattle
Classes near you
Classes near you
10 classes with availability
Create Classic Japanese Ramen
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to build rich, authentic Japanese ramen from the ground up in this engaging, hands-on cooking class.
Oct 21st
6–8pm PT
$64.99
25 Seats Left
Nov 11th
7–9pm PT
$64.99
25 Seats Left
Dec 9th
7–9pm PT
$64.99
25 Seats Left
Jan 13th
7–9pm PT
$64.99
25 Seats Left
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Wed. Oct 21st, 6–8pm PT
(2 hours)
Pasta Making With Chef Tissany
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Discover how to make fresh pasta from scratch using traditional techniques in a friendly, hands-on setting. Practice mixing, kneading, rolling, and shaping classic pasta styles while perfecting texture and seasoning. Leave with useful skills, simple sauce ideas, and the confidence to re-create pasta at home.
Sun. Jan 3rd, 6–8pm PT
(2 hours)
Cozy Fall Gnocchi Workshop With Chef Tissany
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to make pillowy gnocchi from scratch using simple, fresh ingredients. Follow step-by-step guidance to roll, shape and cut your dough before cooking it to perfection. Finish your handmade pasta with a rich sage herb butter sauce while building practical kitchen skills in a welcoming setting.
Nov 1st
12–2pm PT
$64.99
25 Seats Left
Dec 6th
12–2pm PT
$64.99
23 Seats Left
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Sun. Nov 1st, 12–2pm PT
(2 hours)
Craft Traditional Tacos
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Lift your weekly taco night with the chef-approved tips and tricks you will pick up in this class.
Nov 18th
7–9pm PT
$64.99
25 Seats Left
Dec 16th
7–9pm PT
$64.99
25 Seats Left
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Wed. Nov 18th, 7–9pm PT
(2 hours)
Fall Pasta From Scratch With Chef Tissany
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Master the essentials of fresh pasta-making in a hands-on culinary experience using classic Italian techniques. Learn to mix, knead, roll and cut homemade pasta before pairing it with a rich, velvety pumpkin cream sauce made from fresh ingredients. Build practical kitchen skills and enjoy a comforting dish you can confidently recreate at home.
Sun. Dec 13th, 12–2pm PT
(2 hours)
Make Alfredo Pasta With Chef Jane
Classpop! See all classes by this school @ 5201 15th ave NW, Seattle, WA
Master the art of making fresh pasta from scratch in a fun, hands-on culinary experience. Learn to prepare handmade fettuccine and pair it with a rich, creamy Alfredo sauce using classic ingredients. Build practical kitchen skills and enjoy the delicious meal you've created.
Thu. Jan 14th, 5–7pm PT
(2 hours)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 20th
12–1pm ET
$75
8 Seats Left
Oct 20th
1–2pm ET
$75
8 Seats Left
Oct 20th
2–3pm ET
$75
8 Seats Left
Oct 20th
3–4pm ET
$75
8 Seats Left
Oct 20th
4–5pm ET
$75
8 Seats Left
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Tue. Oct 20th, 12–1pm ET
(1 hour)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 20th
6–7pm ET
$75
8 Seats Left
Oct 20th
7–8pm ET
$75
8 Seats Left
Oct 20th
8–9pm ET
$75
8 Seats Left
Oct 20th
9–10pm ET
$75
8 Seats Left
Oct 21st
12–1pm ET
$75
8 Seats Left
This class has 519 more dates.
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Tue. Oct 20th, 6–7pm ET
(1 hour)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
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Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
This class has 260 more dates.
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Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
More classes to explore
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Handmade Pasta With Chef Jaimee
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Explore the art of Italian cuisine as you craft fresh squid ink pasta entirely from scratch. Learn to mix, knead, and shape the dough before finishing it with a delicate blend of garlic, olive oil, Parmesan, and chili flakes. End the evening by savoring your handmade creation in a warm, inviting setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Make Traditional Gnocchi With Chef Jason
Classpop! See all classes by this school @ 5201 15th ave NW, Seattle, WA
Master the art of light, handmade gnocchi in this focused, hands-on culinary class. You'll learn the proper balance of ingredients and the shaping techniques needed to achieve the soft, pillowy texture that defines excellent gnocchi. Leave with practical skills that bring a taste of authentic Italian home cooking to your own table.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Craft Cavatelli From Scratch With Chef Jason
Classpop! See all classes by this school @ 5201 15th ave NW, Seattle, WA
Step into a welcoming kitchen setting and discover the art of crafting fresh pasta entirely by hand. You’ll mix and knead traditional dough, shape ridged pieces designed to hold sauce beautifully, and prepare a vibrant tomato-based finish from scratch. With clear guidance and a relaxed, social atmosphere, you’ll build confidence while creating a classic Italian dish to enjoy at the end of class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64.99
Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 1950 1st Ave S, Seattle, WA
Everyone loves pasta, It’s like a hug from the inside out. Learn to make your own flavor infused pasta dough from flour, egg and water/scented olive oil, and salt. You will learn how to make a fall classic, a stuffed pasta called ‘agnolotti’. Think ravioli, but fancier. We will make the dough and the filling, then assemble the pasta and finally enjoy it. We source the freshest ingredients to let the flavors shine through in this simple...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60
Freshly Made Three Cheese Ravioli
CocuSocial Cooking Classes See all classes by this school @ 1950 1st Ave S, Seattle, WA
There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn to create handmade pasta dough, stuff it with a decadent 3-cheese filling, cook it to perfection and then sauce it with homemade Bravas-Marinara Spanish-Italian fusion sauce. Top it with fresh chopped Italian parsley and freshly grated Parmigiana and you’ll experience homemade pasta at its finest. No experience necessary!...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$42
Pad Thai
CocuSocial Cooking Classes See all classes by this school @ 1950 1st Ave S, Seattle, WA
It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. In this hands-on class, you will learn to properly prepare rice stick noodles, Pad Thai sauce, sauté the chicken breast, garlic, and other specialty spices and ingredients. You will then plate, garnish and eat your own Pad Thai creations. No experience is required! We provide all the equipment and ingredients, which...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$39
Exploring Peruvian Cuisine Cooking
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Peruvian cuisine reflects local as well as "imported" practices and ingredients—including influences from the indigenous population, traditional ingredients, and cuisines brought in with immigrants from Europe, Asia and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. Peruvian cuisine has been described it as one of the world's most...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$79
Japanese Bento Box Class
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Bento is a boxed lunch with an assortment of ingredients arranged to be visually pleasing usually involves a combination of rice, a main dish, a few side dishes, and pickles. Bento is a portable meal, so all the food is designed to be enjoyed at room temperature. Winter is a wonderful season to enjoy a variety of hearty root vegetables to help your body and mind warm and happy. I’ll share some winter recipes and tips on making...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$79
100-Foot Journey - Classic Indian Cuisine Cooking Class
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
If you haven't seen the movie, 100-Foot Journey, you absolutely must! It's bound to go down in movie history as a foodie classic - up there with Big Night and Julie & Julia and Babettes Feast (well... maybe not quite like Babettes Feast...). Chef Pam has put together some classics, with a wee bit of French mixed in, based on the movie, "100-Foot Journey". Menu includes: Curry Chickpea Cakes with Raita...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$79
Hearty Hungarian Table Cooking Class
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Hungarian Cooking, like other eastern European cooking is hearty, homey, and satisfyingly delicious - just what we need to warm up on a cold, gray Seattle day. Get ready for winter by learning a few delicious Hungarian classics that will quickly become your favorite winter fare. Learn recipes for Korozott (Hungarian Cheese Spread), Cucumber Salad, Goulash, Chicken Paprikash and more. If you like Chicken Paprikash, but haven't been able...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$79
Reviews for International Cooking Classes in Seattle
International Cooking Classes in Seattle are rated 4.6 stars based on 5 verified reviews from actual CourseHorse.com purchasers.
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French Macaron
Nice and friendly atmosphere. The chef is very nice, easy to follow his instructions. He checked on all the students. The French macaron were fun to make and they tasted delicious. Very happy to be in that class. -
French Macaron
Chef Michael's Macaron course was a lot of fun. We had a total of 5 people in the class which enabled us to ask a lot of questions. He provided chocolate, wine, and water while we learned how to make macarons. He gave a lot of great tips on what to do when making them. It took the full 3 hours as he would demonstrate first and then we all made our own batches. I highly recommend taking the course. -
Japanese Sushi-Making Cooking Class
I loved this class. Can’t wait for bento box class.
