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Dumplings & Buns

  • All levels
  • 18 and older
  • $160
  • Earn 1,600 reward points
  • Price Lock Guarantee
  • 211 East Broadway, New York, NY
  • 3 hours
Dumplings & Buns
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  • $160
  • 3 hours
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Class Description

Description

What you'll learn in this asian cooking class:

'Tis the season for dumplings and buns!
 
In this class, we will explore the world of Korean dumplings through its history and in different regions. We will hear a dumpling store song from the late 1200's, then make unique regional specialties from the northern Pyoungan Province and the southern city of Daegu. We will also get creative with our own modern version of steamed buns in different animal shapes. Once you learn to use various wrappers and flours appropriate for different cooking methods and understand characteristics of filing ingredients through the dumplings covered in this class, you will be a creative Korean dumpling master! Of course we will sit down for a feast of dumplings and buns at the end of the class, starting with our New Year Soup of rice cakes and kimchi dumplings, and ending with the dessert of sweet Nutella-filled steamed buns!
 
On the menu:
  • Kimchi Ddeok Mandoo Guk 김치 떡만두국 - Rice cake soup (aka New Year Soup) with kimchi dumplings
  • Gullim Mandoo 굴림만두 (gluten-free) - Rolled dumplings, aka 'naked' dumplings with pork and beef, from Pyongan Province
  • Napjak Mandoo 납작만두 (gluten-free, vegan) - Pan-fried flat dumplings with glass noodle & chive filling, served on a bed of salad. This is a local favorite in City of Daegu.
  • Jjinbbang 찐빵 - Steamed buns with Nutella filling

Refund Policy

  • No refunds.
  • Students must cancel at least 4 business days before the scheduled class to receive a credit towards a future class.
  • Cancellations within 4 business days are not eligible for store credit.
  • For groups of four, we request that students must cancel class at least 8 business days in advance to receive credit.
  • However, we are always happy to welcome someone in your place. Class spots are fully transferable.
The school reserve the right to cancel the class if not enough people sign up by 72 hours before the scheduled class. In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Banchan Story (12)

(4.9-star rating across 12 reviews)
  • Dumplings & Buns

    Reviewed by Lorrie B. on 1/15/2018
    Great hands-on Korean food class! The instructor Shin Kim was professional, knowledgeable, patient, organized, and provided very helpful instructional tips and guidance. All the food we made tasted delicious! If you are looking for a hands-on class on learning how to make Korean food take a class from Shin Kim at Banchan Story.
  • Dumplings & Buns

    Reviewed by Marie C. on 2/21/2016
    Fun and informative at the same time.
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Banchan Story

At Banchan Story, we bring fun culinary experiences that combine cultural stories, from history to modern pop, and tasty dishes of Korea.

We believe each little dish (called 'banchan' in Korean) has a story to tell and deserves its own little spotlight, be it a home favorite, a funny nickname, interesting...

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