Cheese Classes in NYC, New York

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Prepare your palate to taste...

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Please Note: We'll cruise along the Hudson River and New York Harbor with...

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...

Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake. This is a great meal to impress your family and friends! - 2 ans 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants...

Learn the secrets of rich, delicious braided egg bread in this two part workshop. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to braid and finish our bread. Go with classic finishes, or try unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange...

Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...

Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.   We'll cook up: Pan-Roasted Lemon-Rosemary Chicken Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe ...

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin.  Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin.  Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...

Want to make homemade pasta but don't have the equipment? Learn to make gnocchi, a pillowy potato dumpling-esque pasta. You'll also learn to make a couple of sauces and an Italian salad for a well rounded vegetarian meal! On the menu: Gnocchi, Pesto, Tomato sauce, Italian salad. Ingredients: 1 c olive oil 1/2 c pine nuts/walnuts 3/4 c parmesan...

Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast...

Let our favorite South Carolinian, Chef John, take you through how to make a plate of Southern-style shrimp and grits, to make your weekend at home oh so much sweeter. Menu: Homemdae Shrimp Stock Shrimp and Andouille Stew Cheesy Grits How these Virtual Classes work: 1) After registering, you will be sent a link to log into the class at the...

Crȇpes are one of those dishes that everyone loves to eat, but not many people think to make at home. They couldn't be easier, and they are just right for every meal of the day, depending on what you put inside. And they couldn't be more versatile, which is ideal for our infrequent trips to the supermarket these days, We'll make: Sweet and Savory...

Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...