Cheese Classes in NYC, New York

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Making Mozzarella is easier than you think, and we'd love to show you why! Fresh, warm, and the perfect versatile cheese - you'll be elbow deep in hot water, and of course, wine.  A sit down tasting of Pasta Filata cheeses, followed by a hands on session of actual mozzarella making, you will impress the hell out of your friends and the family...

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds...

Need a reason to drink wine and shove your hands into hot water? We're here to help! Join us in the Homestead where we'll enjoy a sit down tasting of fresh cheeses, followed by a hands on cheese making session to create the ball of "mutz" filled with the good stuff you love.  Learn to make Burrata and casually impress your friends, not to mention...

In Coucou’s cheese workshop, you’ll learn about the subtleties of the cheese-making process, the main categories of French cheeses and the particularities of the various terroirs where they originated.  You’ll also learn a bit about the etiquette of serving and eating cheese in France. Plus, we’ll be tasting delicious cheeses...

Sweet, mild, milky, and wonderful, Burrata is the food version of Beyonce—a good choice anytime, anywhere, and for any reason. Everyone loves it; now come learn how to make your own at Murray’s Cheese, America’s favorite cheese shop. And now, we've heard you and we're listening! Let's add truffles, pesto, sundried tomato paste and more to these...

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Please Note: We'll cruise along the Hudson River and New York Harbor with...

With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Prepare your palate to taste...

This will be a class filled with meat and cheese paired with fantastic accoutrements that will get you even hungrier for artisanal, handmade products being made all over the world. All meats will be perfectly paired with cheeses plucked fresh from our shop. This is a serious gastronomic adventure, and you'll be armed with unlimited glasses of bubbly...

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...