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Cheese Classes Coming up in New York
Cheesemaking Workshop
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...
14 Wines, 7 Cheeses, 1 Night
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NYC Wine Class
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Chelsea
167 W 23rd St, New York, New York 10011
A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...
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Beer & Cheese
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Beecher's Handmade Cheese & the Cellar
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Flatiron
900 Broadway, New York, New York 10003
This is every beer-lover’s solution to the wine and cheese party. A certified “cicerone” (or beer expert) will teach you how to bring out the best characteristics of flavorful cheeses by pairing each one with a perfectly selected brew. We start off with a glass of bubbly, so don't be late!
Fresh Mozzarella and Buratta
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CocuSocial Cooking Classes
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Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018
Learn how to make fresh Mozzarella and Burrata cheeses. We will accompany these with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic...
The Cheeses of Normandy
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French Cheese Board
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NoLita
41 Spring S, New York, New York 10012
Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...
Nut Milks and Cheeses
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Natural Gourmet Institute
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Flatiron
48 W 21st St 2nd Fl, New York, New York 10010
Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique. You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning...
Mozzarella and Buratta
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CocuSocial Cooking Classes
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Hicksville
156 Engineers Dr, Hicksville, New York 11801
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...
Cheese 101
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Murray's Cheese
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Greenwich Village
254 Bleecker St, New York, New York 10014
Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...
Mozz, Paneer & Ricotta
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Make fresh cheese at home! Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.
Fromages 101 @ French Cheese Board
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French Cheese Board
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NoLita
41 Spring S, New York, New York 10012
With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...
Wine & Cheese
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Beecher's Handmade Cheese & the Cellar
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Flatiron
900 Broadway, New York, New York 10003
Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...
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Spain & Portugal: Classic Wines
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NYC Wine Class
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Chelsea
167 W 23rd St, New York, New York 10011
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...
Cider and Cheese
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Murray's Cheese
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Greenwich Village
254 Bleecker St, New York, New York 10014
Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from...
Tequila and Cheese
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The Homestead at Bedford Cheese Shop
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Gramercy
67 Irving Pl, New York, New York 10003
Join us in The Homestead to celebrate Cinco de Mayo. During this class, we'll explore the culture surrounding tequila and mezcal. Enjoy two tequilas, two mezcals, and four surprising cheese pairings. This class is the perfect low-key Cinco de Mayo celebration. We hope you join us in the merriment!
Mozzarella Cheese-Making
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CocuSocial Cooking Classes
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Williamsburg
65 Kent Ave, Brooklyn, New York 11249
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...