Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

158 classes have spots left

Brunch at Home! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - New York Virtual Cooking, New York, New York 00000

Heading out to grab brunch is a little more challenging these days, so why recreate some of your beloved brunch foods at home? Try your hand at making scones from scratch, whipping up a frozen fruit compote to dollop on top, and finally figuring out how to make those irresistable "jammy" boiled eggs everyone is always bragging about.  You'll...

Saturday Apr 18th, 11am - 12:30pm

Virtual Mixology 101: The Old Fashioned

This class is temporarily being offered remotely.

at Bryan Schneider - Online Virtual Class, Online, New York 00000

"Mixology 101: The Old Fashioned" will be an in-depth exploration of what is perhaps the most iconic classic cocktail, the Old Fashioned. Participants will learn the cocktail's history and evolution over the last 200 years, and experience an interactive step-by-step demo on how to craft an Old Fashioned, and learn tips for how to make their own signature...

Tuesday Apr 7th, 6pm - 7pm

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Virtual Wine Tasting 101

This class is temporarily being offered remotely.

at Christi Davis - Online Virtual Class, Online, New York 00000

If you've been looking to learn more about wine, look no further! With my 2 decades of professional wine experience and your thirst for... knowledge... we'll go on a journey through the world of wine together. We'll cover wine basics such as varietal, tasting techniques, region/history, everyday-practical wine appreciation tips etc. In addition,...

Friday Apr 10th, 6pm - 7:15pm

Virtual Classic Spanish Tapas

This class is temporarily being offered remotely.

at Keila Williams - Online Virtual Class, Online, New York 00000

Learn how to make homemade Spanish tapas! There is no better way to wow your guests than bringing an authentic taste of Spain to the table. While these Iberian bites are sure to impress, you won't need to pick up much from the grocery store. These classics can be made with things you probably already have in your kitchen.  In this online live...

Saturday Apr 11th, 12pm - 1:30pm

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut Squash...

Thursday Apr 16th, 8:30pm - 10:30pm

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Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Baby spinach salad with strawberries, almonds and balsamic Eggs fettuccine with ragu’ alla bolognese Squared spaghetti alla chitarra with pesto alla genovese Semolina cavatelli boscaiola with pancetta, peas and mushrooms Homemade coffee gelato 2 hours...

Sunday Apr 26th, 6pm - 9pm

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Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Tuesday Apr 7th, 6pm - 9pm

Knife Skills

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.

Monday May 4th, 6:30pm - 9:30pm

Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Wednesday May 6th, 6pm - 8:30pm

How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...

Sunday May 17th, 5pm - 7:30pm

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...

Saturday May 9th, 6pm - 8:30pm

Knife Skills

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course.  This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!

Saturday Apr 25th, 12pm - 2pm

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! Menu: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...

Friday May 15th, 6pm - 8:30pm

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Tuesday May 5th, 6pm - 8:30pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Apr 16th, 7pm - 8:30pm

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