May 11th
12–3pm EDT
Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
8 classes have spots left
Miette @ 132 Mulberry St, New York, NY
Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!
May 11th
12–3pm EDT
May 17th
6–9pm EDT
May 26th
12–3pm EDT
Jun 8th
12–3pm EDT
Jun 14th
6–9pm EDT
This class has 2 more dates.
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Miette @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
Jun 1st
12–3pm EDT
Jun 21st
6–9pm EDT
Jun 30th
12–3pm EDT
Miette @ 132 Mulberry St, New York, NY
Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.
Apr 27th
12–3pm EDT
May 24th
6–9pm EDT
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Miette @ 132 Mulberry St, New York, NY
Discover the art of making homemade gnocchi with Chef Paul in a hands-on cooking class designed to perfect your skills in crafting pillowy dumplings from scratch. Learn the secrets to pairing your gnocchi with a sumptuous tomato vodka sauce and mastering a classic Caesar salad with homemade dressing. Conclude your Italian culinary adventure with a refreshing tart raspberry sorbet, rounding off a meal that brings a taste of Italy right into your kitchen.
May 19th
12–3pm EDT
Jun 22nd
12–3pm EDT
Miette @ 132 Mulberry St, New York, NY
Transform traditional Italian dishes into delectable vegan creations in this mouthwatering culinary course at Miette. Savor the flavors of a tahini-based Caesar salad, butternut squash risotto, a carrot cashew miso spread, and refreshing basil raspberry sorbet. Unleash your inner chef and impress both vegans and non-vegans alike with these plant-based twists on classic Italian favorites.
May 18th
12–3pm EDT
Jun 9th
12–3pm EDT
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
May 10th
6–9pm EDT
Jun 2nd
12–3pm EDT
Jun 28th
6–9pm EDT
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
Miette @ 132 Mulberry St, New York, NY
A mini-masterclass in homemade pasta prep, with a mouth-watering menu that you will learn to prepare under Chef Ho's expert eye. Definite crowd-pleasers, these are dishes you'll make for many years to come! Linguine all Carbonara Pappardelle with Duck Ragu and Chive Flowers Pea and Ricotta Ravioli with Brown Butter Lemon Sauce Spicy Sausage Lasagna with Basil and Carmelized Onions Warm Zabaglione with Berries Students below 18 years old should...
Miette @ 132 Mulberry St, New York, NY
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza Spicy Tuna Roll The “Real Deal” California Roll Homemade Matcha Ice Cream Note: Students below 18 years old should be accompanied...
Miette @ 132 Mulberry St, New York, NY
Learn the art of creating perfect, pillowy gnocchi from scratch in this hands-on cooking class with Chef Paul at Miette. Master the techniques of mixing, rolling, slicing, and boiling restaurant-quality gnocchi every time, and accompany it with a classic Caesar salad, tomato vodka sauce, and a refreshing raspberry sorbet dessert. Proof of vaccination or a negative test within 72 hours is required.
Miette @ 132 Mulberry St, New York, NY
You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Learn to cook the following: Young carrot soup with ginger Free range roasted Cornish hens Roasted medly of peppers, onions, and potatoes Wilted kale, apples, and walnut salad Orange mango sorbet with citrus wedges...
Miette @ 132 Mulberry St, New York, NY
Here’s a Greenmarket-friendly winter menu that will help you become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian.Creamy Potato and Leek Soup Roasted Lemon Free-Range Organic Chicken Roasted Carrots and Parsnips with Parsley and Thyme ...
Miette @ 132 Mulberry St, New York, NY
Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together,...
Miette @ 132 Mulberry St, New York, NY
Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...
Miette @ 132 Mulberry St, New York, NY
Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...
Miette @ 109 MacDougal St, New York, NY
Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 109 MacDougal St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian. Menu: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream
Miette @ 132 Mulberry St, New York, NY
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...
Miette @ 132 Mulberry St, New York, NY
We can all be houseguests in our own homes! With this delicious menu of brunch staples, you can go anywhere (or nowhere), and be invited back. Chef Paul spent years perfecting his Hollandaise sauce, a creamy topping to a perfect Eggs Benedict. Roasted potatoes and cream spinach make this a filling and repeatable (often!) meal. Roasted Potatoes Poached Eggs and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons...
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