Baking Classes in NYC, New York

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Baking Classes Coming up in New York

126 classes have spots left

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Tuesday Jul 2nd, 7pm - 10pm

French Macaron Deal

French Macaron

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Thursday Jun 27th, 6:30pm - 9pm

Now:
$89.10
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$99

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Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s all in our name! NY Cake is the best place to come and get your decorating on. In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and piping skills including; shells, stars, zig-zags, rosettes, writing, drop flowers and leaves....

Saturday Jul 6th, 11am - 2pm

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Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Thursday Jun 27th, 5pm - 8pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Saturday Jun 29th, 12pm - 2:30pm

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a unlimited house Iced Black or Green Tea or Lemonade...

Thursday Jun 27th, 12:30pm - 2pm

French Pastry Night

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Upcoming Classes: Tuesday June 18: French Brioche & Toast Thursday June 20: Eclair & Cream Puff Saturday June 22, 1pm: French Tarts Sunday June 23, 1pm: Creme Brulee & Chocolate Mousse Sunday June 23, 5pm: Mille-Filles (Napoleon) Thursday June 27: Creme Brulee & Chocolate Mousse Friday June 28: Chocolate Fondant (Lava Cake) Sunday...

Friday Jun 28th, 6:30pm - 9pm

​Southern Style Baking Lessons

at Lux Cuisine - Midtown 235 W 48th St, New York, New York 10036

Learn southern baking tips from Chef Perrin and how to make three different desserts in this class. Bake with Chef Perrin at her midtown location to learn how to bring southern desserts into entertaining. You will learn how to take delicious southern dessert recipes and turn them into something bite-sized that you or your guest will enjoy. This class...

Friday Jun 28th, 11am - 2pm

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Saturday Aug 17th, 9am - 11:30am

French Croissant

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.

Saturday Jun 29th, 5pm - 7:30pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...

Saturday Aug 10th, 1pm - 3:30pm

Pizza Doughs at Home

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Pizza is magic. The reason good pizza is great is because of super high heat, which is hard to consistently obtain in home ovens. This class is an exploration of dough, offering two varieties on home pizza and tips for oven maximization! Two kinds of pizzas will be made, with a variety of toppings. Each student will be able to take home their own...

Friday Jun 28th, 7pm - 9pm

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Saturday Aug 10th, 12pm - 2:30pm

Bread Pudding Three Ways

at Lux Cuisine - Midtown 235 W 48th St, New York, New York 10036

Chef Shaun shows you three ways to turn bread into fabulous, crowd-pleasing, and comforting desserts. In this hands-on class with Chef Shaun, you will work your way through creating three bread puddings completely from scratch, including golden raisin challah, apple croissant, and chocolate rum. Chef Shaun knows that many people only enjoy this dish...

Friday Jun 28th, 9am - 12pm

Muffins! Muffins! Muffins!

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

A good muffin can be the start to a great day! Let our Artisan Bakers teach you simple yet flavorful secrets to making delicious muffins. Learn the best hands on techniques for traditional favorites and new explorations . After the bake, enjoy an in-class tasting with a variety of LPQ jams, chocolate spreads and more! After our in-class tasting, students...

Friday Jul 12th, 12pm - 2:30pm

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