Tasting Classes in NYC, New York

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Book a Private Group Cooking Class

All Levels

at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut...

Saturday May 9th, 8pm - 10pm

Wine Tasting 101

at CocuSocial Cooking Classes - East Village 50 3rd Ave, New York, New York 10003

This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...

Saturday Mar 21st, 7pm - 8:30pm

$45.50

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Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Saturday Feb 29th, 7pm - 9pm

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Monday Mar 2nd, 6:30pm - 8pm

$90.48

Public Mixology

at Liquid Lab NYC - DUMBO 55 Water St, Brooklyn, New York 11201

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at home cocktail enthusiast looking to expand our repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Tuesday Mar 24th, 6:30pm - 8:45pm

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Wine 101 @ USQ

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Believe it or not, wine doesn’t have to be unapproachable, and you don’t have to know everything about it to enjoy it OR to start studying it. In this introductory class, we explore the basics of wine, to help you establish a better foundation for future wine knowledge. Join us as we taste through our favorite varietals to explore a range of wine...

Tuesday Mar 31st, 6:30pm - 8pm

$81.66

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Prepare your palate to taste...

Tuesday Mar 10th, 6:30pm - 8pm

Spain & Portugal: Classic Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Thursday Apr 9th, 7pm - 8:45pm

Wine 101

at Taste Wine Co - Greenwich Village 50 3rd Ave, New York, New York 10003

Join us for our Wine 101 Class as one of our wine educators guides you through the basics of wine tasting. Enjoy 6 wines and learn more about the different regions, varietals and wine characteristics. Who knows, maybe you'll find a new favorite. And enjoy 10% off on all of our wines after class. Note: Please bring proof of age as classes include...

Friday Feb 28th, 7pm - 8:30pm

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Italy: North to South

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Saturday Apr 4th, 4pm - 5:45pm

Wine 101

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

The Wine 101 class promises, at a minimum, you will taste nine unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

Friday Apr 3rd, 7pm - 8:45pm

Hops Lecture & Tasting

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Sunday May 10th, 12pm - 2:30pm

Classic and Creative Cocktails

at CocuSocial Cooking Classes - Hell's Kitchen 340 W 40th St, New York, New York 10018

In two fun-filled hours you can become a confident bartender, creating delicious and gorgeous cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create classic cocktails (Martinis, Cosmopolitan, Manhattan, Margarita) as well as some fabulous new recipes (The Lavender Lemontini, Key West...

Thursday Mar 19th, 7pm - 9pm

$52.50

Napa vs. Bordeaux

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

Friday May 8th, 7pm - 8:45pm

France: Making Sense of it All

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Friday Apr 10th, 7pm - 8:45pm

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