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Cooking Classes Coming up in New York

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Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu:  Fresh, Handmade Pasta Dough  Spicy Puttanesca Walnut-Basil Pesto  Easy Bolognese  Classic Alfredo Note: We serve wine in our classes. It is...

Taste of Sushi Deal

Taste of Sushi

at CocuSocial Cooking Classes - Hell's Kitchen
342 W 40th St, New York, New York 10018

Don’t let the sushi chef have all the fun!  In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls: Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette. Uramaki California...

Now:
$61.75
Was:
$65

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Latte Art Skills

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Learn the secrets of steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour technique. Free pouring does not use tools or stencils and focuses on the espresso, milk,...

French Macaron Deal

French Macaron

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$94.05
Was:
$99

Thursday Jul 26th, 6:30pm

Other dates (6)
Make Your Own Sushi Deal

Make Your Own Sushi

at CocuSocial Cooking Classes - Hicksville
156 Engineers Dr, Hicksville, New York 11801

Roll like a pro. You will learn all the steps to making a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques,...

Now:
$57
Was:
$60

Saturday Jul 21st, 6:30pm

Other dates (2)

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Monday Aug 6th, 6:30pm

Introduction to Indian Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice" Pilaf...

Tuesday Aug 7th, 6pm

Shop & Cook: Chinatown for Fish

at Camaje - Manhattan
Chinatown Info Booth 106 Baxter St, New York, New York 10013

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone!   Too shy to buy at those amazing markets in Chinatown?  No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill...

Friday Aug 10th, 1pm

Barista Course

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to operate as a barista. Over the course of eight sessions, students will have the chance to learn about the origins of coffee, develop their palates, and learn the skills necessary to create delicious, cafe-quality espresso...

$700

8 sessions

Knife Skills

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more.  You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal...

Knife Skills 101

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Tuesday Aug 21st, 6pm

Spanish Paella and Tapas

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to ...

Bread: Sourdough

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Master the basic fundamentals and science of bread baking by taking both skill level classes. You asked for it! Join us for a class on all about making sourdough at home. You'll learn about:  Working with starters Natural fermentation Working with alternative flours Shaping and proofing *Not suitable for gluten-free diets

Saturday Aug 11th, 11am

Northern Italian Classics, Summer Edition

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey Important: Please reach out to CourseHorse...

Sunday Aug 26th, 12pm

The Cheeses of Normandy

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...

Monday Jul 23rd, 6:30pm