Cooking Techniques Classes
NYC
Classes near you
Classes near you
101 classes with availability
Authentic Sushi Making
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Tap into your culinary creativity in our immersive sushi-making class in NYC. You'll work through the fundamentals of sushi rice, tamagoyaki, and a range of rolls including hosomaki, uramaki, nigiri, and hand rolls. Expert chefs guide you through each step using responsibly sourced seafood to build delicious, beautiful sushi.
Nov 20th
6:30–8:30pm ET
$119
14 Seats Left
Nov 27th
6:30–8:30pm ET
$119
25 Seats Left
Dec 4th
6:30–8:30pm ET
$119
25 Seats Left
Dec 11th
6:30–8:30pm ET
$119
25 Seats Left
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Fri. Nov 20th, 6:30–8:30pm ET
(2 hours)
How to Cook Vegetables Properly
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Tue. Feb 2nd, 5–8pm ET
(3 hours)
Julia's Kitchen (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Channel your inner Julia Child and learn to prepare classic, comforting dishes inspired by one of the world's most beloved chefs. From savory Beef Bourguignon to rich chocolate truffles, this hands-on cooking class is a treat for any food lover. Impress everyone with your refreshed culinary skills.
Dec 28th
7–9pm ET
$99
21 Seats Left
Jan 4th
7–9pm ET
$99
18 Seats Left
Jan 25th
7–9pm ET
$99
24 Seats Left
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Mon. Dec 28th, 7–9pm ET
(2 hours)
Fresh Pasta Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Nov 14th
10am–1pm ET
$145
12 Seats Left
Nov 17th
6–9pm ET
$145
8 Seats Left
Nov 18th
11am–2pm ET
$145
12 Seats Left
Nov 19th
6–9pm ET
$145
11 Seats Left
Nov 21st
6–9pm ET
$145
12 Seats Left
This class has 171 more dates.
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Sat. Nov 14th, 10am–1pm ET
(3 hours)
Authentic Italian: Handmade Gnocchi & Dessert
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to make authentic Italian gnocchi from scratch in this hands-on cooking class. Discover how to select the best potatoes, knead, shape, and cook pillowy dumplings, then prepare a rich butter and sage sauce. Enjoy a chef-selected Italian dessert to complete the experience.
Jan 2nd
5–7pm ET
$64
25 Seats Left
Jan 15th
6:30–8:30pm ET
$64
25 Seats Left
Jan 31st
1–3pm ET
$64
25 Seats Left
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Sat. Jan 2nd, 5–7pm ET
(2 hours)
Sushi Basics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of sushi making with Abigail's Kitchen. Build the art of rolling sushi like a pro, using a range of fresh ingredients and flavors. Tap into your creativity and become a sushi connoisseur in no time!
Jan 9th
12–3pm ET
$150
12 Seats Left
Feb 9th
7–10pm ET
$150
12 Seats Left
Feb 27th
12–3pm ET
$150
12 Seats Left
Apr 11th
1–4pm ET
$150
12 Seats Left
May 4th
7–10pm ET
$150
12 Seats Left
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Sat. Jan 9th, 12–3pm ET
(3 hours)
5-Day Culinary Boot Camp Intensive for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.
Jan 11th
10am–1pm ET
Meets 5 Times
$625
6 Seats Left
Feb 8th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Jan 11th, 10am–1pm ET
(15 hours over 5 sessions)
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
6 Seats Left
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Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through mixing the pasta dough, preparing a creamy ricotta filling, and finishing the dish with a fragrant butter and sage sauce. No experience required, just bring your appetite and a love of homemade pasta.
Nov 29th
5–7pm ET
$64
23 Seats Left
Dec 9th
6:30–8:30pm ET
$64
20 Seats Left
Dec 17th
6:30–8:30pm ET
$64
25 Seats Left
Dec 29th
6:30–8:30pm ET
$64
18 Seats Left
Jan 2nd
1–3pm ET
$64
25 Seats Left
This class has 2 more dates.
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Sun. Nov 29th, 5–7pm ET
(2 hours)
Essential Skills 2
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.
Dec 8th
6–9pm ET
$150
10 Seats Left
Jan 12th
6–9pm ET
$150
10 Seats Left
Mar 16th
6–9pm ET
$150
10 Seats Left
Mar 30th
6–9pm ET
$150
10 Seats Left
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Tue. Dec 8th, 6–9pm ET
(3 hours)
How to Make Really Good Sauces
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques behind truly delicious sauces in this hands-on class exploring everything from classic pan gravies and vinaigrettes to vibrant herb purées and bold romesco. Build the essential techniques that turn any dish, from meats to vegetables, into something extraordinary.
Tue. Nov 24th, 6–9pm ET
(3 hours)
Sushi Making 101
CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY
Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.
Nov 18th
6:30–8:30pm ET
$60
14 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
14 Seats Left
Dec 16th
6:30–8:30pm ET
$64
16 Seats Left
Jan 6th
6:30–8:30pm ET
$64
16 Seats Left
Jan 20th
6:30–8:30pm ET
$64
16 Seats Left
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Wed. Nov 18th, 6:30–8:30pm ET
(2 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
Feb 4th
6–9pm ET
$150
10 Seats Left
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Thu. Dec 3rd, 6–9pm ET
(3 hours)
From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This hands-on cooking class introduces students to preparing a complete meal while developing practical cooking techniques and exploring flavors from around the world. Participants will prepare dishes together in a professional kitchen, learn along the way, and enjoy the meal they create.
Fri. Nov 5th, 7–10pm ET
(3 hours)
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Nov 21st
6:30–8:30pm ET
$64
8 Seats Left
Nov 28th
6:30–8:30pm ET
$64
20 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 5th
6:30–8:30pm ET
$64
16 Seats Left
Dec 8th
6:30–8:30pm ET
$64
25 Seats Left
This class has 7 more dates.
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Sat. Nov 21st, 6:30–8:30pm ET
(2 hours)
Knife Skills
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Build the craft of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Tap into the practices for sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
Jan 17th
5–8pm ET
$150
8 Seats Left
Feb 6th
4–7pm ET
$150
5 Seats Left
Feb 28th
1–4pm ET
$150
8 Seats Left
Apr 24th
12–3pm ET
$150
8 Seats Left
May 18th
7–10pm ET
$150
8 Seats Left
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Sun. Jan 17th, 5–8pm ET
(3 hours)
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make fresh pappardelle pasta and a rich, creamy vodka sauce entirely from scratch in this engaging, hands-on Italian cooking class. With clear, step-by-step guidance and a welcoming atmosphere, you'll develop a strong foundation in classic pasta technique and leave confident enough to re-create the dish at home. No prior experience required.
Nov 22nd
5–7pm ET
$64
25 Seats Left
Nov 29th
5–7pm ET
$64
25 Seats Left
Dec 6th
5–7pm ET
$64
24 Seats Left
Dec 20th
5–7pm ET
$64
22 Seats Left
Feb 7th
5–7pm ET
$64
25 Seats Left
This class has 1 more date.
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Sun. Nov 22nd, 5–7pm ET
(2 hours)
How to Make Great Soups
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.
Sun. Jan 31st, 12–3pm ET
(3 hours)
How to Cook Pasta Like a Chef
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of turning simple ingredients into unforgettable meals as you learn the secrets behind fresh and dried pasta. Explore when to use each type, how to craft pasta from scratch, and the techniques for seasoning and saucing like a pro. From handmade linguine to pillowy ricotta gnocchi, you’ll create dishes that rival any restaurant.
Sun. Dec 27th, 12–3pm ET
(3 hours)
A Taste of Italy: Handcrafted Pappardelle
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to make fresh pappardelle pasta from scratch and pair it with a flavorful mushroom Bolognese sauce. Practice mixing, kneading, rolling, and cutting pasta while mastering sauce preparation and al dente cooking techniques to recreate a delicious Italian meal at home.
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 30th
6:30–8:30pm ET
$64
25 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
24 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
