How to Make Great Soups

Home Cooking New York

4.8 2,258 reviews

Warm up your kitchen with a global tour of comforting vegetarian soups drawn from Mexico, India, and Italy. From smoky black bean with sweet potatoes to Tuscan ribollita and Indian-spiced red lentil, you'll work with bold flavors and nourishing ingredients. With expert coaching, you'll also pick up the craft of building a homemade vegetable broth that lifts every bowl.

All levels
Small class sizes
16 and older
Earn 10% back in points
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If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
158 Grand St, New York, NY
3 hours

Express Checkout – $110

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No booking fees. Earn 10% back in points. Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

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Start Dates (1) $110/person

Sun. Jan 31st, 12–3pm ET

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Description

This is the perfect season to enhance your soup-making abilities with the vibrant, warming flavors that characterize authentic Mexican, Indian, and Italian cuisine. All recipes featured in this session are completely vegetarian.

Tuscan Ribollita Soup with Cannellini and Kale
Smoky Black Bean Soup with Sweet Potatoes
Roasted Butternut Squash Soup with Apple and Ginger
Indian-Spiced Red Lentil Soup with Coconut and Spinach
Homemade Vegetable Broth

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,258)

(4.8-star rating across 2,258 reviews)

This class: 5.0 out of 5 from 2 reviews

How to Make Great Soups

Gail G. • December 9, 2019
How to Make Great Soups

Carin R. • October 14, 2019

Erica is very Knowledgeable and explains things very clearly! Great class

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Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 1100 points. Earn 10% back in points. 100 points = $1 off a later class.

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews

How to Make Great Soups

Express Checkout – $110

Description

Refund Policy