Dim Sum: Dumplings + Scallion Pancakes for Kids
Young chefs will dive into the flavors of Japanese cooking as they learn to make delicious restaurant favorites from scratch. They’ll fold crisp pan-fried gyoza, craft flaky scallion pancakes, and prepare a refreshing smashed cucumber salad. This hands-on experience boosts kitchen confidence while introducing essential culinary skills.
- All levels
- Small class sizes
- 11 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 2 hours & 30 minutes