Yoko Matsumoto Gillam

Teaches at RESOBOX

After graduating from Ecole Tsuji Tokyo Japanese Culinary Master College in 2012, Ms. Matsumoto completed the FFCC Basic French Cuisine Course. She started a cooking class at home after graduation. While working as a speech therapist, she also honed her skills at a Michelin one-star Japanese restaurant in Tokyo and a French restaurant in Kagurazaka. Additionally, she has a deep knowledge of Indian spices.

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