2 classes have spots left
NYC Wine Company @ 330 W 11th St, New York, NY
When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few years after they are bottled. And the ones that do have the structure for aging must also be kept for...
Wick and Pour @ 277 Bleecker St, New York, NY
Join us for Pop In & Pour, an immersive candle-making experience where you craft your own unique candle from start to finish. Select your vessel, create a personalized scent, and decorate your candle in our intimate studio, bringing joy and creativity to your day in the heart of NYC.
NYC Wine Company @ 330 W 11th St, New York, NY
Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion and St Estèphe are all possible appearances. As for Napa, they too have a rich history, yet it...
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NYC Wine Company @ 330 W 11th St, New York, NY
Wines from the "New World" are easy to like. Places like California, Australia, and Argentina, tend to produce wines which are fruit forward and often, quite rich when compared to those from places like Burgundy in France, or Rioja, Spain, both from the “Old World”. Ultimately, these big & bold bottlings have become extremely popular due to their pure hedonistic pleasure, yet they can also tax the wallet. Furthermore, wines fashioned in this...
NYC Wine Company @ 330 W 11th St, New York, NY
This grape variety is known the world over. It forms the backbone for many of the densest, longest-lived reds anywhere on the planet. Its wines tend to be big, full-bodied, and in need of at least a few years in the cellar (or closet, under the bed...). Despite these characteristics, however, this can be a versatile grape. This is exhibited most clearly when tasting a line-up of wines from numerous locales; Cabernet Sauvignon, when grown in South...
NYC Wine Company @ 330 W 11th St, New York, NY
Not the Rio Grande, nor the fireworks bonanza tucked between the Carolinas, but rather the equator. We'll taste and discuss well known regions such as Mendoza and Barossa, while also highlighting the lesser known, many of which provide some of the world's best wine values today. Malbec from Argentina burst onto the scene about ten years ago, and is loved by many, and for good reason, yet once you try Carmenere from Chile, you may rethink the...
NYC Wine Company @ 330 W 11th St, New York, NY
Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will be solely on Tuscany, one of the greatest, and surely most storied, of all Italian wine provinces. In addition to the many intriguing wines from this zone, we will also sample Italian cured hams and cheeses, some from Tuscany as well as others from beyond to add perspective....
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
This private class is perfect for new Baristas and coffee enthusiasts of all levels. A Partners Educator will walk you through a series of hands-on exercises to teach essential elements of espresso preparation and brewing. Students will learn effective tips on selecting espresso, grinder calibration, espresso extraction and equipment maintenance.
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
This private class is perfect for new Baristas and coffee enthusiasts of all levels. A Partners Educator will teach you how to texture and free pour latte art. Students can achieve beautiful latte art designs guaranteed to impress. Designs include hearts, tulips and rosettas.
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
Master the art of coffee brewing, tailored to your existing home setup in a private class. Students will learn the basic elements of brewing on both immersion and pour over equipment. A Partners Educator will help demonstrate and troubleshoot brewing. Students will also be guided into selecting their preferred flavor profile to help achieve the perfect cafe quality coffee at home.
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
A private class for you and four coffee loving friends. Cupping is a worldwide practice for evaluating roasted coffee. A Partners Educator will guide students through a variety of seasonal offerings from around the wold. Students will learn the history and practices of cupping in a full sensory experience, and will leave with a deeper understanding and enjoyment for coffee.
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
Designed for everyone, our public cupping is perfect for coffee lovers and professionals alike. Cupping is a worldwide practice for evaluating roasted coffee. A Partners Educator will guide students through a variety of seasonal offerings from around the wold. Students will learn the history and practices of cupping in a full sensory experience, and will leave with a deeper understanding and enjoyment for coffee.
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