David Goldman

(2 Reviews)

Knife Skills: A Foundation Class

Reviewed by Claire O. on 1/29/2018
Knife Skills: A Foundation Class

Reviewed by Rainbow W. on 1/29/2018

The class was set up perfectly. There were two facilitators, one who led the life skill exercises, the other who went around to offer extra guidance/help and prepared our meal. After practicing and using the cut vegetables for a meal, we sat down at a nice long table at the back to enjoy the meal we prepped. I wished I learned how to cut chicken given the menu. It was a great date night and meeting two people. We left with a little recipe book of the food we made. The space was great, instructors were very knowledgeable, and we never felt rushed.

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