Farm to Table
Take in the bright tastes of the season as Chef pulls together a menu sourced from Union Square's farmers' market. Take part in a hands-on cooking experience built around leek soup with herbed crème fraîche, grilled bronzini, and a rhubarb tart. Every plate showcases produce at its peak alongside thoughtful, creative touches.
- All levels
- Small class sizes
- All ages
- Earn 10% back in points
-
Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 193 Henry St, New York, NY
- 3 hours