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Nose to Tail Pork Butchery with Fleishers is unfortunately unavailable

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Nose to Tail Pork Butchery with Fleishers

  • All levels
  • 18 and older
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  • 100 Frost St, Brooklyn, NY
  • 2 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course.

In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook.



Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (739)

(4.6-star rating across 739 reviews)

This class: 5.0 out of 5 from 1 review

  • Nose to Tail Pork Butchery with Fleishers

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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

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