Cooking Classes
NYC
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Classes near you
554 classes with availability
Bread Making 3: Artisan Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in artisan breadmaking through focused practice with commercial yeast, pre-ferments, and fermentation principles. Guided instruction covers kneading technique, precise shaping and scoring, and steam baking methods that produce a beautifully crisp crust and an open, tender crumb. Leave with classic loaves and the practical knowledge to bake with greater consistency and confidence.
Wed. Jan 13th, 11am–3pm ET
(4 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Tue. Jan 12th, 6–9pm ET
(3 hours)
Couples: Indian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Set off on a flavorful journey through India's rich cuisine, exploring aromatic spices and vibrant dishes. In this hands-on class, you'll prepare beloved classics like chana masala, chicken tikka masala, and palak paneer. Sharpen your skills as you build a menu of satisfying traditional Indian favorites.
Sat. Nov 14th, 5–8pm ET
(3 hours)
Bread Making 5: Mix Ins & Whole Grains
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your bread-making skills by incorporating whole grains, seeds, and flavorful mix-ins for added texture and nutrition. Learn to work with soakers, develop dough strength, and create balanced flavor combinations. Guided instruction ensures your breads, like seeded oat and caraway rye, achieve both structure and taste. Gain confidence to recreate artisan-quality loaves at home.
Fri. Jan 15th, 12–12am ET
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Bubbles & Beyond: A Sparkling Wine Tasting
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Explore the world of sparkling wine in this festive tasting featuring six distinctive selections. Discover the differences between Champagne, Prosecco, and Cava while learning about production methods, aromas, flavors, bubbles, and finishes. Guided by a sommelier, you'll develop your tasting skills and gain confidence choosing sparkling wines for holidays and special occasions. No prior experience is needed. Open to guests 21+.
Sat. Dec 19th, 7–8:30pm ET
(90 minutes)
Pizza Making Party!
EVÈNTO See all classes by this school @ 171 Canal St, New York, NY
Spend an unforgettable evening immersed in Italian culture, food, and festivity. The night begins with an aperitivo featuring spritzes and small bites, followed by a hands-on session crafting authentic Neapolitan pizza. Enjoy fresh pasta, vibrant salads, and dessert alongside excellent wine and a lively, welcoming atmosphere.
Sat. Nov 7th, 7–10pm ET
(3 hours)
How to Cook Tofu
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into the versatility of tofu with hands-on techniques for crispy, braised, poached, and shredded preparations. Learn to make dishes like orange-ginger tofu, Korean chile-sesame tofu, dashi-poached silken tofu, and smoky shredded tofu tacos. The class builds confidence in turning tofu into flavorful, creative meals.
Tue. Jan 12th, 5–8pm ET
(3 hours)
Family Cooking: Sushi Party (Ages 9+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join a fun-filled, hands-on cooking experience where families can create delicious vegetarian sushi rolls, dumplings, and more under the guidance of friendly chef instructors. This interactive class nurtures culinary skills while making cherished memories, as you explore fresh flavors and enjoy sweet treats like chocolate-dipped Pocky sticks. Perfect for bonding and learning together in a nut-free, allergy-friendly environment.
Sun. Dec 27th, 11am–1pm ET
(2 hours)
Seasonal Health through Nutrition Workshop
Sivananda Yoga Vedanta Center See all classes by this school @ 243 W 24th St, New York, NY
Discover how mindful, seasonal nutrition can help support balance, energy, and overall well-being throughout the year. Drawing on Ayurvedic principles, this workshop explores simple food and lifestyle practices that align with nature's rhythms to nourish the body and mind.
Sat. Dec 5th, 10:30am–12pm ET
(90 minutes)
6-Week Culinary Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build confidence in the kitchen with this comprehensive six-week cooking series designed for home cooks of all skill levels. Master essential techniques including knife skills, roasting, sautéing, braising, sauce making, seafood preparation, cooking with legumes, and pasta fundamentals. Each session combines hands-on instruction with delicious recipes, culminating in a shared meal featuring the dishes you've prepared.
Jan 22nd
11am–2pm ET
Meets 6 Times
$750
10 Seats Left
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Fri. Jan 22nd, 11am–2pm ET
(18 hours over 6 sessions)
Buttercream Essentials: Buttercream Flowers
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn how to pipe lifelike buttercream flowers and assemble floral sprays for your cakes inside this advanced cake decorating class at NY Cake Academy. Learn moves for four types of flowers along with the detailed basketweave pattern for a knockout finish. Join us for the closing class of the Buttercream Essentials Certificate and push your cake decorating to a higher level.
Feb 13th
10am–2pm ET
$250
20 Seats Left
Feb 26th
11am–3pm ET
$250
20 Seats Left
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Sat. Feb 13th, 10am–2pm ET
(4 hours)
Holiday Gift Giving Treats
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create handmade holiday gifts by molding nut-filled chocolates, layering peppermint bark, and preparing spiced Christmas jam. Learn confectionery and preserve-making techniques, then package your festive treats with ribbons and gift tags to share with loved ones.
Thu. Dec 10th, 11am–1:30pm ET
(2 hours & 30 minutes)
Asian Dumplings
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Explore the mouthwatering flavors of Asia in this culinary adventure where you'll craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to delight your taste buds with every bite. Don't miss the chance to dive into the art of dumpling-making!
Jan 23rd
12–3pm ET
$150
8 Seats Left
Feb 15th
1–4pm ET
$150
10 Seats Left
Mar 28th
1–4pm ET
$150
10 Seats Left
May 15th
12–3pm ET
$150
10 Seats Left
Jun 15th
7–10pm ET
$150
10 Seats Left
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Sat. Jan 23rd, 12–3pm ET
(3 hours)
How to Make a Classic Beef Bourguignon
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!
Fri. Jan 29th, 6–9pm ET
(3 hours)
The French Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the timeless elegance of a French steakhouse as you master classic brasserie favorites. Learn to prepare oysters mignonette, frisée aux lardons, and the perfect steak au poivre, accompanied by pommes Anna and haricots verts with mushrooms and hazelnuts. Elevate your culinary skills with these refined yet approachable dishes.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Baking Desserts
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Nov 7th
11am–2pm ET
$145
8 Seats Left
Nov 14th
11am–2pm ET
$145
6 Seats Left
Nov 21st
11am–2pm ET
$145
3 Seats Left
Nov 28th
11am–2pm ET
$145
6 Seats Left
Dec 5th
11am–2pm ET
$145
6 Seats Left
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Sat. Nov 7th, 11am–2pm ET
(3 hours)
Chef Abby's Insider Tour of Chinatown Markets
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Chef Abby on a guided exploration of Manhattan’s Chinatown, where she shares her favorite markets discovered over decades of experience. This tour takes you through Chinese, Thai, Vietnamese, and fish markets, giving you the chance to ask questions and gain confidence navigating these vibrant spaces.
Sun. May 30th, 11am–2pm ET
(3 hours)
Raw Seafood From Around The World
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover how to safely source and prepare raw fish while mastering essential techniques for creating fresh, flavorful seafood dishes. In this hands-on class, you'll make Hawaiian Spicy Ahi Poké, Salmon Tartare with Avocado, Montauk Fluke Crudo, and Peruvian Shrimp Ceviche.
Jun 4th
7–10pm ET
$150
12 Seats Left
Aug 18th
7–10pm ET
$150
12 Seats Left
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Fri. Jun 4th, 7–10pm ET
(3 hours)
Summer Elegant Italian Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Enjoy an evening inspired by Italy as you prepare a menu of classic seasonal dishes, from creamy polenta and grilled branzino to fresh salads and vegetables. Finish with a light and elegant dessert of berries with zabaglione for a taste of authentic Italian dining.
Sun. Aug 1st, 4–7pm ET
(3 hours)
Fresh Herb and Spice Workshop
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Sharpen your culinary abilities through our immersive workshop on fresh herbs and spices. Discover how to tell parsley from cilantro, get to know the benefits of whole versus ground spices, and become skilled at proper storage. Take in a flavorful menu featuring Palestinian Baba Ganooj, Quinoa Tabbouleh, Zanzibar Coconut Curry, and Afghan Rice Pilau, all while lifting your cooking to a new level.
Tue. Aug 3rd, 7–10pm ET
(3 hours)
